Glycemic Index (GI) Reducer

Objective

Seeking a partner interested in taking up ingredients required to bake low GI baked goods in North America

Technology Overview

A proprietary blend of ingredients leading to a significant reduction (30%-35%) in GI value of carbohydrate-based foods. This formulation is easily added to create healthier bread, buns, and pizzas while minimizing changes in texture, taste, aroma, and colour observed in the final product.

Partnering Advantage

Breakthrough technology allowing for a lower GI than products from leading companies while addressing the effects are ballooning obesity and skyrocketing cardiovascular disease as well as diabetes.

Opportunity to partner for multiple products with other multiple intelligent ingredients:

• Low Sodium Salt.
• Low Fat Reducer.
• Low Calorie Sugar.

For additional details and full product profile, please click here

For partnering or other queries write to info@skyquestt.com