Food Safety Testing Market is All Set to Skyrocket, with CAGR of 7.8%

Global Food Safety Testing Market size was valued at USD 21.3 Billion in 2022 and is poised to grow from USD 22.96 Billion in 2023 to USD 41.87 Billion by 2031, growing at a CAGR of 7.8% during the forecast period (2024-2031). Extensive food safety testing is crucial, as evidenced by the rising global incidence of foodborne illnesses. Food safety events, product recalls, and food-borne illness outbreaks have raised consumer demand for approved and vetted meals. To meet import and export regulations, the growth of the global food commerce has necessitated substantial food safety testing.

Rise in Rate of Food Borne Illnesses to Propel Need for Food Testing

Food-borne infections are primarily caused by consuming spoiled, contaminated, or ruined food that contains a variety of microorganisms, including viruses, bacteria, fungus, and parasites. In addition, the rise in food-borne illnesses among people is also attributed to other contaminants, including pesticides, heavy metals, and mycotoxins. The workforce, caterers, and producers are primarily to blame for the rise in diseases in the food industry. They are ignorant of modern technologies, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP) systems, and quality control. As a result, the prevalence of food-borne illnesses is rising.

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Large Expenditures to Abide by Food Safety Laws to Restrict Growth

Strict Regulatory Standards: Businesses find it difficult to comply with the stringent food safety laws, which necessitate large expenditures in testing infrastructure and resources.
Unreasonable Testing Costs: Smaller food producers may not be able to provide full food safety due to the high cost of sophisticated testing apparatus and procedures.

Rise in Consumer Awareness about Food Safety and Hygiene

Technological Advancements: Automation and quick detection methods are two examples of testing methodology innovations that offer chances for increased effectiveness and economy.
Emerging Markets: In emerging markets, there are opportunities for market expansion and growth due to rising consumer awareness and a growing need for safe food items.

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Growing Demand and Popularity for Clean-Label Food

Food ingredients found in clean-label products are primarily natural and minimally processed. To lead healthier lifestyles, consumers are choosing clean, nutritious food options, which is driving up demand for food safety testing. To maintain a particular lifestyle, customers are becoming more and more drawn to clean-labelled food that is devoid of additives and preservatives. Food safety testing is becoming more and more necessary as manufacturers offer safe food label products to consumers, guaranteeing that the food items are free of hazardous microorganisms, mycotoxins, heavy metals, and chemicals. This is due to the growing demand for clean label or safe label food products.

The Imperative Rise of Food Safety Testing

The market for food safety testing is expected to develop at a rate of 7.8% CAGR, which is in line with the urgent requirement for strict food safety regulations in the world's food business. Robust testing techniques are necessary to guarantee the safety and integrity of food products, as seen by the concerning increase in foodborne infections. However, opportunities brought forth by developing markets and technology improvements exist in between these constraints. Moreover, the growing need for clean-label products emphasises how important food safety testing is to satisfying customer demands for wholesome and safe food options. Let's put food safety first to safeguard customers everywhere.

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Contact:

Mr. Jagraj Singh

Skyquest Technology

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Massachusetts 01886