Report ID: SQMIG30I2162
Air Dried Food Market Size, Share, Growth Analysis, By Technique(Hot air dried food, Freeze dried food), By Product(Fruits & Vegetables, Herbs & Spices, Meat & Seafood, Coffee Beans), By Form(Powder, Granules, Flakes), By Region - Industry Forecast 2024-2031
Report ID:
SQMIG30I2162 |
Region:
Global |
Published Date: July, 2036
Pages:
165
|
Tables:
91 |
Figures:
76
Air Dried Food Market Regional Insights
In 2021, with a market share of 65 % in the region, the value of air-dried food in the North American region is 42 billion dollars, or 39% of the value of air-dried food worldwide. The growth of these naturally air-dried food products has been spurred by a change in consumer preferences toward health-related goods. Customers have been found to choose natural cheese, cheddar, and expensive speciality cheeses. The "organic trend" has already taken off in the nation due to a rise in demand for Air-dried goods such milk powders, spices, fruit, vegetable, and animal products. Due to consumer demand for ethnic cuisines and their eagerness to sample new sensations, spice and dressing sales are expected to grow in the future.
Due to the increased demand for prepared meals in nations like China and India, Asia Pacific is expected to develop at the fastest rate in the future years. The region's sales of air-dried food will increase as a result of the rising number of dual-income households driving up convenience food demand.
Air Dried Food Market Report Snapshots
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