Global Air Dried Food Market

Air Dried Food Market Size, Share, Growth Analysis, By Technique(Hot air dried food, Freeze dried food), By Product(Fruits & Vegetables, Herbs & Spices, Meat & Seafood, Coffee Beans), By Form(Powder, Granules, Flakes), By Region - Industry Forecast 2025-2032


Report ID: SQMIG30I2162 | Region: Global | Published Date: October, 2024
Pages: 165 | Tables: 91 | Figures: 76

Air Dried Food Market Insights

Air Dried Food Market size was valued at USD 118.22 Billion in 2023 and is poised to grow from USD 126.5 Billion in 2024 to USD 217.35 Billion by 2032, growing at a CAGR of 7.0% during the forecast period (2025-2032).

The process of air drying involves removing moisture from a range of foods to increase their shelf life and prevent bacterial cross-contamination. The idea of evaporation, in which water is evaporated using heated air, provides the foundation for air drying.

The air dried food market's prospects will grow as a result of increased health consciousness, evolving lifestyles, and rising consumer willingness to pay more for convenience goods.

Additionally, simple availability to a wide range of packaging materials and advanced technology have increased the air-dried food industry's potential for expansion on a global scale. Positive air dried food market growth has been influenced by the development of improved packaging materials, such as paper packets, stand-up pouches, and wooden packaging.

Leading manufacturers have started using cutting-edge packaging techniques to shield their goods from contaminants that can be caused by humidity, temperature, and microbes. Additionally, packaging increases product longevity and shields it from transportation-related harm. In light of this, the growth of the packaging sector will likely lead to an increase in demand for dehydrated nutritious products in the future years.

In the projection period of 2022 to 2028, an increase in the number of advanced air dried food product launches will lead to further profitable prospects for the market. However, the government recommendations and limits imposed as a result of the COVID-19 epidemic may potentially cause the supply chain to slow down and get disrupted, which might significantly slow the rate of air dried food market expansion.

US Air Dried Food Market is poised to grow at a sustainable CAGR for the next forecast year.

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Global Air Dried Food Market size was valued at USD 110.49 billion in 2022 and is poised to grow from USD 118.22 billion in 2023 to USD 203.13 billion by 2031, growing at a CAGR of 7.0% in the forecast period (2024-2031).

Top Players in the Air Dried Food Market  'Nestlé S.A.', 'Unilever Group', 'Ajinomoto Co., Inc.', 'Dehydrates Inc.', 'Asahi Group Holdings, Ltd.', 'Freeze-Dry Foods GmbH', 'Harmony House Foods, Inc.', 'Ting Hsin International Group', 'Nissin Foods Holdings Co., Ltd.', 'Katadyn Group', 'Mercer Foods, LLC', 'European Freeze Dry Ltd.', 'OFD Foods, LLC', 'Honeyville, Inc.', 'Backpacker’s Pantry, Inc.', 'Fujian Lixing Foods Co., Ltd.', 'The Kraft Heinz Company', 'Guangdong Renji Tianyuan Food Co., Ltd.', 'Oregon Freeze Dry, Inc.', 'Harmony House Foods, Inc.'

The rising demand for ready-to-eat meals in the UK is one of the major growth drivers in the sector. Additionally, the country's sophisticated retail network, which consists of supermarkets, convenience stores, and hypermarkets, has contributed to the region's growth.

Raw pet food that has been dehydrated, frozen, or air dried has gained significant traction in recent years. Sales of freeze-dried pet food grew 31.1 percent in 2021, according to a NielsenIQ research. Diets for pets that contain functional additives intended to offer more than simply essential nutrition are another expanding segment of the pet food market. Among the functional pet food formulas in demand by pet parents are those designed to treat allergies, weight management, joint health, stress alleviation, and gut health.

In 2021, with a market share of 65 % in the region, the value of air-dried food in the North American region is 42 billion dollars, or 39% of the value of air-dried food worldwide. The growth of these naturally air-dried food products has been spurred by a change in consumer preferences toward health-related goods. Customers have been found to choose natural cheese, cheddar, and expensive speciality cheeses. The "organic trend" has already taken off in the nation due to a rise in demand for Air-dried goods such milk powders, spices, fruit, vegetable, and animal products. Due to consumer demand for ethnic cuisines and their eagerness to sample new sensations, spice and dressing sales are expected to grow in the future.

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Global Air Dried Food Market

Report ID: SQMIG30I2162

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