Report ID: SQMIG30H2155
Report ID:
SQMIG30H2155 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|
Tables:
61 |
Figures:
80
Global Almond Butter Market size was valued at USD 705.70 million in 2022 and is poised to grow from USD 760.74 million in 2023 to USD 1387.36 million by 2031, at a CAGR of 7.80% during the forecast period (2024-2031).
The insatiable appetite of consumers all over the world for healthy food products owing to evolving consumer preferences and rising awareness regarding the consumption of nutritious foods is slated to boost demand for almond butter over the coming years. Creamy spread made from almonds is a healthier breakfast alternative to carb and fat-heavy breakfast spreads that are popularly available in the marketplace.
The surging popularity of veganism and the rising number of people opting for plant-based foods are also driving almond butter sales. High protein and healthy fat content of almond butter are what make it a preferred choice for people looking for healthy food alternatives. The added cardiovascular benefits associated with the consumption of almonds are also estimated to favor almond butter market growth in the future. Product innovation is projected to be a key area of focus for almond butter manufacturers all over the world and the demand for almond butter is predicted to be higher in developed economies as compared to developing economies in the long run.
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Report ID: SQMIG30H2155