Global Alternative Protein Market

Alternative Protein Market Size, Share, Growth Analysis, By Source (Plant Protein, Insect Protein), By Nature, By Form, By Region - Industry Forecast 2025-2032


Report ID: SQMIG30I2161 | Region: Global | Published Date: December, 2024
Pages: 165 | Tables: 64 | Figures: 74

Alternative Protein Market Dynamics

Alternative Protein Market Driver

  • Plant-based products are an ethical and sustainable alternative to animal-derived products since well-established meat and dairy enterprises are under constant criticism from civil society groups and new food enterprise players.
  • The growing alternative protein market trend of millennials embracing flexitarian and meat-free diets signals a shift in purchasing patterns that could be significant compared to previous generations. Those prospects are already being pursued by companies across the food value chain, from manufacturers to retailers. Some companies invest in a variety of companies that create alternatives to hedge against or combine the reduction in demand for animal products. In recent years, alternative protein market participants have received money or investment from a number of high-profile individuals, financial investors, and groups.

Alternative Protein Market Restraint

  • The giant dairy product manufacturing player, which still accounts for the largest share in this market, is a restraint for alternative protein industry. Alternative protein producers find it challenging to compete with these players. As a result, the growth phase of these businesses is slowed.
  • Allergies related to various Alternative Protein Markets, such as insect and plant-based protein, are the key reason for the Alternative Protein Market's growth over the projection period. In the case of edible insects, there is a lack of regulatory clarity in the food industry's programs, which is inhibiting the expansion of insect-based protein. Furthermore, the high cost of Alternative Protein, as well as the strong overall performance of animal-based goods, may limit the Market's growth throughout the projection period.
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Alternative Protein Market size was valued at USD 71.63 Billion in 2023 and is poised to grow from USD 84.88 Billion in 2024 to USD 391.11 Billion by 2032, growing at a CAGR of 18.5% during the forecast period (2025-2032).

Alternative Protein Market is highly competitive, with the existence of numerous major firms operating in both domestic and international markets. The industry's top players are embracing strategic collaboration initiatives to improve market share and profitability. Some of the major players in the market are Cargill Inc., Ingredion Incorporated, Tate & Lyle Plc, and Ÿnsect (SAS) among others who are driving the market. 'Cargill, Incorporated  ', 'ADM  ', 'Kerry Group PLC  ', 'International Flavors & Fragrances Inc.  ', 'Ingredion  ', 'Wilmar International Ltd.  ', 'Roquette Freres  ', 'Glanbia PLC  ', 'DSM-Firmenich  ', 'AGT Food and Ingredients  ', 'Tate & Lyle  ', 'Burcon  ', 'Emsland Group  ', 'Global Bugs  ', 'Ynsect  ', 'Puris  ', 'Cosucra  ', 'Beneo GmbH  ', 'Sotexpro  ', 'Amco Proteins'

Plant-based products are an ethical and sustainable alternative to animal-derived products since well-established meat and dairy enterprises are under constant criticism from civil society groups and new food enterprise players.

The general public health and environmental crises that engulfed the sector in 2022 and 2023 have highlighted the dangers associated with established company groups and methods hence, driving the demand for alternative protein sources.

North America accounted for the largest alternative protein market share in 2023. North America's prominent position in the alternative protein industry can be ascribed to a growing realization of the importance of producing protein using sustainable ways in light of rising environmental concerns and moral concerns about animal protein. The burgeoning vegan population, more investment in alternative protein goods, and increased demand for healthier products have all resulted in technological advancements in the food sector that encourage alternative protein.

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Global Alternative Protein Market

Report ID: SQMIG30I2161

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