Report ID: SQMIG15A2406
Report ID:
SQMIG15A2406 |
Region:
Global |
Published Date: April, 2024
Pages:
186
|
Tables:
63 |
Figures:
65
There are several ammonium carbonate production sites in North America. These centers are involved in the production and manufacture of ammonium carbonate to meet the requirements of various industries including food, pharmaceutical, agricultural and industrial applications. The region has the largest consumption of ammonium carbonate for various industries. The food and pharmaceutical industries are particularly important customers, using it as a yeast, pH regulator and preservative in many products. Ammonium carbonate is widely used in the food and beverage industry in North America, especially in baked goods.
Asia-Pacific is expected to drive market growth for most of the forecast period. Ammonium carbonate is used in agriculture, especially as a fertilizer additive in developing countries such as China and India, which has increased demand in these countries. For example, ammonium carbonate is used as an anticoagulant and activator in cough medicine. Usually used exclusively as a yeast/fermentation agent for baked goods such as cookies, flat biscuits, Leuschen and crackers, it also acts as an acidity regulator in the food processing industry in the EU and Europe.
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Report ID: SQMIG15A2406