Report ID: SQMIG15A2261
Report ID:
SQMIG15A2261 |
Region:
Global |
Published Date: July, 2036
Pages:
242
|
Tables:
93 |
Figures:
76
Among the region, the North American region is projected to hold the most substantial in the market. One of the biggest users of meat and dairy products worldwide is the United States of America. According to the Agricultural Outlook 2021 report from the Food and Agriculture Organization of the Organization for Economic Co-operation and Development (OECD-FAO), the United States consumed about 34.43% of the world's total meat production, or about 43,810 thousand tones, of poultry, sheep, pork, beef, and veal in 2016. The United States' substantial meat consumption is anticipated to fuel the animal intestinal health market's expansion throughout the forecast period. The United States produced about 12,383 thousand metric tons of beef and veal, 12,478 thousand metric tons of pork, and 20,712 thousand metric tons of chicken as of January 2022, according to the Economics, Statistics and Market Information System of the United States Department of Agriculture. The rising consumption of meat products is primarily to blame for the high production volumes. According to the Economic Research Service of the United States Department of Agriculture, the country produced more than 2,26,258 million pounds of milk in 2021. The correct upkeep of the animals is necessary due to the rise in meat and dairy product consumption.
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Report ID: SQMIG15A2261