USD 2.77 Billion
Report ID:
SQMIG30H2219 |
Region:
Global |
Published Date: June, 2025
Pages:
199
|Tables:
118
|Figures:
71
Global Artichokes Market size was valued at USD 2.77 Billion in 2023 and is poised to grow from USD 2.83 Billion in 2024 to USD 3.5 Billion by 2032, growing at a CAGR of 2.34% in the forecast period (2025-2032).
The global artichokes market growth is being driven by rising consumer awareness of artichokes' health benefits, which include their ability to support digestive health and provide antioxidants. For instance, a 2024 International Food Information Council survey found that over 65% of North American consumers actively seek foods high in antioxidants and digestive benefits, increasing their consumption of artichokes. Additionally, the Mediterranean diet gained 12% more popularity in Europe in 2024, according to the European Food Trends Report, which further boosted demand for artichokes.
The growing popularity of organic foods and Mediterranean diets has also helped demand. Improvements in farming methods, better storage, and astute transportation techniques have also contributed to steady market expansion. Demand for artichokes is rising globally, particularly in North America and Europe, as plant-based, healthful diets gain popularity. The versatility of artichokes in dishes like pasta, salads, and dips also stimulates consumer interest. Opportunities in the global artichokes sector include expanding their use in processed foods like canned or frozen artichokes and breaking into new markets in Asia and Latin America, where there is a rising demand for foods high in nutrients.
By improving the efficiency of production, delivery, and storage, technological advancements are contributing to the expansion of the artichoke industry. California, a state that produces a lot of artichokes, increased crop productivity by 15% in 2024 by utilizing precision agricultural technologies like drone monitoring and soil sensors. Additionally, cold storage and controlled environment packaging have advanced significantly, increasing the shelf life of artichokes by as much as 20%. This has significantly decreased post-harvest losses. For example, European refrigerated shipping advancements made it simpler to deliver fresher products to distant markets, boosting demand and reach. Since their release in 2025, smart logistics platforms have improved supply chains. They have reduced costs, improved the freshness of their products, and shortened delivery times by 10%. Together, these emerging technologies improve products, reduce waste, and create new global artichokes markets.
Market snapshot - 2025-2032
Global Market Size
USD 2.77 Billion
Largest Segment
Conventional
Fastest Growth
Organic
Growth Rate
2.34% CAGR
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The global artichokes market is segmented into form, origin, product type, application, and region. By form, the market is classified into fresh, canned, and frozen. Depending on origin, it is bifurcated into organic and conventional. According to product type, the market is divided into globe and elongated. As per the application, it is categorized into medical research, liquor, herbal tea, cooking, personal care, and dietary supplements. Regionally, it is analyzed across North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
As per the 2024 global artichokes market analysis, at 77.5%, the conventional category held the largest share in the original category. This demonstrates that large-scale cultivation and well-established supply networks make them more affordable and dependable. For instance, to meet the increasing demand in domestic and international markets, major California farmers increased the quantity of traditional artichokes by 8% in 2024. This increased volume and made the segment more cost-effective, strengthening its dominant position.
The organic category held a 22.5% artichokes market share due to their appeal to health-conscious consumers seeking pesticide-free vegetables. As more consumers sought natural and ethically grown vegetables, retailers such as Whole Foods increased their organic product offerings in 2025. This was the case even if organic artichokes accounted for a smaller portion of the market.
Based on the 2024 global artichokes market forecast, the globe category led the market by product type with a 79.3% artichokes market share. This dominance is a reflection of the variety's widespread appeal due to its large, meaty leaves and mild, nutty flavor, which are preferred for both culinary and direct consumption. Globe Artichokes are favored due to their versatility and notable use in the retail and food service sectors. In addition to being a staple of Mediterranean diets, they are increasingly being utilized in many different international culinary traditions. Their large size and dense heart make them ideal for a variety of dishes, from grilled and steamed preparations to serving as a key component in salads and dips.
The elongated categories cater to a more specialized market, holding a 20.7% market share because of their longer, tapered shape and slightly stronger flavor, which is particularly favored in some regional cuisines. Despite having a smaller artichokes market share, gourmet chefs and foodies seeking out unusual flavors and textures are increasingly choosing elongated artichokes. Due to their special characteristics, elongated artichokes provide a unique flavor that promotes their use in gourmet meals and fine dining.
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As per the 2024 artichokes market regional forecast, the artichokes sector in North America is expanding as more people become aware of the importance of eating a balanced diet and maintaining good digestive health. The world's largest producer of crops is the United States, particularly California. This is due to new agricultural technology that improves and increases crop yields. Sustainable agricultural methods gained popularity in 2024 as a result of consumer demand for organic food. As more people are interested in plant-based foods and Mediterranean diets, the Canadian market is growing slowly. Better cold storage technologies that maintain food's freshness during long-distance transportation make this possible.
US Artichokes Market
Strong domestic production and innovative cultivation methods characterize the U.S. artichoke market. The Central Coast of California remains the main core, and farmers there are increasingly adopting precision agriculture to maximize water use in the face of climate change. Sales of organic artichokes increased by over 12% in 2024, indicating consumer demand for wholesome and sustainable food options. Stores are putting more fresh and processed artichokes on their shelves because of consumers' growing desire for plant-based and digestive health products.
Canada Artichokes Market
The artichokes market is expanding in Canada as more people choose to eat nutrient-dense, plant-based foods. As they are healthy in many ways, such as their antioxidant content and ability to aid in digestion, artichokes are a favorite among Canadians who are concerned about their health. The growing popularity of Mediterranean cuisine and the increase in demand for both fresh and frozen artichoke products in 2024 are being aided by improved cold-chain logistics that maintain product quality over long distances.
In Europe, eating artichokes is common, particularly in Mediterranean countries. Production has become more efficient due to technological advancements in farming and post-harvest management, particularly in Spain and Italy. Cultural eating customs and a growing interest in organic and functional foods are the main causes of the region's steady demand. The preference for organic and minimally processed artichokes among European consumers increased by 10% in 2024. New concepts for the supply chain and packaging resulted from this.
UK Artichokes Market
The UK artichokes market outlook is changing because of consumers' desire for quick, healthy, and fresh meals. Demand is rising as more people choose plant-based and Mediterranean diets. Due to consumer demand for greater convenience, UK retailers increased shelf space for both canned and fresh artichoke products in 2024. Improvements in packaging, such as vacuum sealing, have reduced food waste by extending food shelf life.
France Artichokes Market
The artichokes market is impacted by France's strong culinary heritage, which places an emphasis on seasonal products. Sales of fresh and organic artichokes have been steadily increasing as more people become aware of their health benefits. The demand for premium, regionally produced food increased by 8% in 2024. Food could now be sold outside of its growing region thanks to new storage techniques, expanding the market's reach.
Germany Artichokes Market
People in Germany are showing a greater interest in plant-based, healthful foods like artichokes due to increased awareness of sustainability. Products are now available year-round due to advancements in refrigeration technology and organic farming. Sales of organic artichokes increased by 9% in 2024 because of German consumers' growing desire for goods with obvious eco-labels. New varieties of frozen and canned artichokes have been influenced by consumer demand for quick and simple meals.
As more people move to cities and become health-conscious, the artichokes market in Asia-Pacific is expanding dramatically. Due to their high antioxidant content and ability to aid in digestion, artichokes are increasingly being included in the diets of people in nations like China, India, and Australia. In 2024, fresher artichokes were able to reach expanding metropolitan markets thanks to better farming practices and improved import infrastructure. As a result, more middle-class people started looking for plant-based, healthy solutions.
South Korea Artichokes Market
The artichokes market in South Korea is expanding along with the fusion food trend and people's growing health consciousness. Foods that aid digestion and are rich in antioxidants are becoming increasingly important to people. Imports of both processed and fresh artichokes rose in 2024 as a result of advancements in cold-chain logistics. Sales of artichoke products increased by 7% because of retailers' use of health marketing.
Japan Artichokes Market
The artichoke market reflects Japan's emphasis on longevity and good health. An increasing number of senior citizens are consuming foods high in antioxidants and beneficial to digestion. Due to advancements in hydroponic gardening, local farmers could grow artichokes year-round by 2024, reducing their dependency on imports. People ate more artichokes as a result of the rise in popularity of functional foods and health awareness campaigns that highlighted the advantages of these vegetables.
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Increasing Health Awareness Leads to Higher Artichoke Consumption
Globalization of Mediterranean Cuisine
High Costs of Production and Maintenance
Lack of Understanding of Customers in Non-Conventional Markets
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Since large corporations are employing tactics like product diversification, market expansion, and the establishment of sustainable agricultural projects, the global artichoke industry is somewhat fragmented. Businesses are investing in R&D to create goods that are more valuable and durable. Companies frequently collaborate to obtain organic certification and negotiate with retailers. For instance, large companies are strengthening their supply chains in Asia-Pacific to satisfy growing demand and employing more environmentally friendly farming methods to draw in environmentally conscious customers.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, as more consumers develop a health conscience and choose processed and organic foods over other types of foods, the global artichokes market is expected to steadily grow. Although various aspects of the artichoke market are challenged by climate change and the prices of organic high-end artichokes, sustainable farming practices and value-added products will give the artichoke market a good chance to witness opportunities. If market participants can target a wider customer base, incorporate environmental stewardship, and product variety, the artichoke industry will be able to reap and ride any new artichokes industry trend that may develop.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 2.77 Billion |
Market size value in 2032 | USD 3.5 Billion |
Growth Rate | 2.34% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Artichokes Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Artichokes Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
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With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Artichokes Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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Global Artichokes Market size was valued at USD 2.77 Billion in 2023 and is poised to grow from USD 2.83 Billion in 2024 to USD 3.5 Billion by 2032, growing at a CAGR of 2.34% in the forecast period (2025-2032).
Since large corporations are employing tactics like product diversification, market expansion, and the establishment of sustainable agricultural projects, the global artichoke industry is somewhat fragmented. Businesses are investing in R&D to create goods that are more valuable and durable. Companies frequently collaborate to obtain organic certification and negotiate with retailers. For instance, large companies are strengthening their supply chains in Asia-Pacific to satisfy growing demand and employing more environmentally friendly farming methods to draw in environmentally conscious customers. 'Fresh Del Monte Produce Inc.', 'Agristo International B.V.', 'Fresh Origins LLC', 'Grimmway Farms', 'Bonduelle S.A.', 'Ocean Mist Farms', 'Marrone Bio Innovations, Inc.', 'BioArtichoke Ltd.', 'Taylor Farms', 'Euro Artichoke Company', 'Greenyard N.V.', 'Nature’s Pride', 'Pacific Coast Producers', 'Dole Food Company, Inc.'
As consumers become more health conscious, they are searching for foods that offer substantial health benefits. Artichokes are a popular choice for those who are worried about their health because of their high fiber, vitamins, and antioxidant content. The artichokes market is expanding significantly as more people incorporate these nutrient-dense vegetables into their diets to improve digestion, lower cholesterol, and support overall health.
The demand for artichokes is growing in a way that benefits both people and the environment is growing. This is forcing farmers to adopt environmentally friendly practices. This change reflects global trends where environmental protection and food safety are becoming more and more significant. Artichokes that have been certified organic are becoming more and more common in stores worldwide. This is a sign that farming methods are becoming more moral.
The Central Coast of California remains the main core, and farmers there are increasingly adopting precision agriculture to maximize water use in the face of climate change. Sales of organic artichokes increased by over 12% in 2024, indicating consumer demand for wholesome and sustainable food options. Stores are putting more fresh and processed artichokes on their shelves because of consumers' growing desire for plant-based and digestive health products.
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