![Global Artisanal Ice Cream Market](https://res.cloudinary.com/devmoveo/image/upload/v1706516472/skyquest/report/phpK6HEMC.jpg)
Report ID: SQMIG30I2091
Report ID:
SQMIG30I2091 |
Region:
Global |
Published Date: July, 2001
Pages:
165
|
Tables:
91 |
Figures:
76
In 2021, North America was the largest market, contributing 41% of worldwide sales as a result of a growing health consciousness among the populace. A sizeable portion of people are choosing artisanal ice cream that is organic or vegan due to the rising prevalence of diseases like food intolerance and diabetes. A rise in the number of health-conscious consumers in the area has led to a rise in the consumption of natural and organic ice cream. Consumers' growing knowledge of sugar and artificial tastes is a major driver of market demand. Furthermore, when buying healthy food goods, people pay close attention to packaging aspects.
In the upcoming years, Asia Pacific is expected to have significant development as a result of rising ice cream consumption as a preferred dessert. It is projected that factors including population growth, urbanisation, and increased disposable income in nations like China, India, and Thailand will have a significant impact on the industry's size. Many artisans are entering the market in this region, thus bolstering consumption of these products.
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REQUEST FREE CUSTOMIZATIONArtisanal Ice Cream Market size was valued at USD 60.9 billion in 2019 and is poised to grow from USD 63.6 billion in 2023 to USD 95.8 billion by 2031, growing at a CAGR of 4.2% in the forecast period (2024-2031).
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Report ID: SQMIG30I2091