Report ID: SQMIG30I2091
Artisanal Ice Cream Market Size, Share, Growth Analysis, By Type(Lactose-free, Conventional), By Flavour(Chocolate, Vanilla, Fruit & Nuts, Others), By Distribution Channel(Convenience Stores, Specialty Stores, Hypermarket & Supermarket, Others), By Region - Industry Forecast 2025-2032
Report ID:
SQMIG30I2091 |
Region:
Global |
Published Date: July, 2001
Pages:
165
|
Tables:
91 |
Figures:
76
Artisanal Ice Cream Market Regional Insights
In 2021, North America was the largest market, contributing 41% of worldwide sales as a result of a growing health consciousness among the populace. A sizeable portion of people are choosing artisanal ice cream that is organic or vegan due to the rising prevalence of diseases like food intolerance and diabetes. A rise in the number of health-conscious consumers in the area has led to a rise in the consumption of natural and organic ice cream. Consumers' growing knowledge of sugar and artificial tastes is a major driver of market demand. Furthermore, when buying healthy food goods, people pay close attention to packaging aspects.
In the upcoming years, Asia Pacific is expected to have significant development as a result of rising ice cream consumption as a preferred dessert. It is projected that factors including population growth, urbanisation, and increased disposable income in nations like China, India, and Thailand will have a significant impact on the industry's size. Many artisans are entering the market in this region, thus bolstering consumption of these products.
Artisanal Ice Cream Market Report Snapshots
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