Global Artisanal Ice Cream Market

Artisanal Ice Cream Market Size, Share, Growth Analysis, By Type(Lactose-free, Conventional), By Flavour(Chocolate, Vanilla, Fruit & Nuts, Others), By Distribution Channel(Convenience Stores, Specialty Stores, Hypermarket & Supermarket, Others), By Region - Industry Forecast 2025-2032

Report ID: SQMIG30I2091 | Region: Global | Published Date: July, 2001
Pages: 165 | Tables: 91 | Figures: 76

Artisanal Ice Cream Market News

  • In May 2022, the concept of pre-made desserts was abandoned when restaurateurs Pavan Jambagi and Shilpi Bhargava came up with the notion of providing a cold dessert at their "home-style south Indian" Carnatic Cafe to escape Delhi's oppressive heat. It was the modest start of their very own ice cream company.
  • In March 2022, Craft ice cream is quickly overtaking the frozen comfort of a scoop from the shop. There are currently numerous expert-run brands in Kolkata that place an emphasis on natural ingredients, vegan alternatives, diet-friendly solutions, and strong flavours. These vivacious, gourmet options—which have been unfairly dismissed as hipster fads—have gained popularity in the city as consumers turn away from pints that contain preservatives, chemicals, artificial colours, essences, or harsh stabilisers..
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Artisanal Ice Cream Market size was valued at USD 60.9 billion in 2019 and is poised to grow from USD 63.6 billion in 2023 to USD 95.8 billion by 2031, growing at a CAGR of 4.2% in the forecast period (2024-2031).

The existence of several international players defines the market. To increase their market share, businesses use a variety of techniques, including partnerships, agreements, regional growth, mergers, acquisitions, and new product creation. In our artisanal ice cream market reports, some of the leading quality artisanal ice cream manufacturers are as follows: Bi-Rite (US), Salt and Straw (US), Gelato & Co (Italy), Jeni's Splendid Ice Creams LLC. (US), Lackey's Artisan Ice Cream (US), Blue Bell Creameries (US), Mellow Ice Creams (US), The Saffron Ice Cream Company (UK), Graeter’s Inc. (US), ROGUE ICE CREAM (UK), Gelato & Latte Este (Bulgaria). 'Ben & Jerry's Homemade Holdings, Inc.', 'Haagen-Dazs', 'Talenti Gelato', 'Jeni's Splendid Ice Creams', 'Ample Hills Creamery', 'Graeter's Ice Cream', 'McConnell's Fine Ice Creams', 'Salt & Straw', 'Grom', 'Van Leeuwen Artisan Ice Cream', 'Il Laboratorio del Gelato', 'Artisanal Ice Cream', 'Blue Marble Ice Cream', 'The Bent Spoon', 'Humphry Slocombe', 'Molly Moon's Homemade Ice Cream', 'Bi-Rite Creamery', 'Sweet Rose Creamery', 'Lick Honest Ice Creams', 'Ice & Vice.'

The food and beverage sector is being pushed by consumers' rising interest in nutrition and health to provide tasty goods with high nutritional value. The artisanal ice cream market is being driven by the rise in health consciousness among the customer base. Specialized snacks without preservatives or artificial flavours are required due to the rise in health issues including diabetes and allergy to certain components. Because of this, there is a greater demand for hand-crafted, artisanal ice creams that are high in natural ingredients and free of preservatives. A noticeable trend toward healthy ice cream has been observed in the industry, which has provided chances for marketers and options for consumers.

One of the main elements fueling the expansion of the artisan ice cream business is the introduction of new products. The effective introduction of new items aids in boosting vendor revenue flow and market shares. For instance, the #MOR2GO line of artisanal ice cream was recently introduced by Havmor Ice Cream Company Pvt. Ltd. It is the first of its kind in the ice cream market, offering a unique selection of flavours that are packaged in temperature-controlled containers.

In 2021, North America was the largest market, contributing 41% of worldwide sales as a result of a growing health consciousness among the populace. A sizeable portion of people are choosing artisanal ice cream that is organic or vegan due to the rising prevalence of diseases like food intolerance and diabetes. A rise in the number of health-conscious consumers in the area has led to a rise in the consumption of natural and organic ice cream. Consumers' growing knowledge of sugar and artificial tastes is a major driver of market demand. Furthermore, when buying healthy food goods, people pay close attention to packaging aspects.

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Global Artisanal Ice Cream Market

Report ID: SQMIG30I2091

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