Artisanal Ice Cream Market Size, Share, Growth Analysis, By Type(Lactose-free, Conventional), By Flavour(Chocolate, Vanilla, Fruit & Nuts, Others), By Distribution Channel(Convenience Stores, Specialty Stores, Hypermarket & Supermarket, Others), By Region - Industry Forecast 2024-2031

Global Artisanal Ice Cream Market size was valued at USD 60.9 billion in 2019 and is poised to grow from USD 63.6 billion in 2023 to USD 95.8 billion by 2031, growing at a CAGR of 4.2% in the forecast period (2024-2031).

Artisanal ice creams are becoming increasingly popular as they are produced with natural ingredients. These traditional ice cream products are free of emulsifiers, stabilizers, preservatives, and artificial flavors. The artisans are catering to consumer demands by incorporating nutritional sources such as dry fruits, fruits, and other products. As consumers are seeking organic ice creams to adhere to their healthy lifestyles, artisanal ice creams are gaining wide acceptance.

Society is shifting towards a holistic lifestyle approach and adopting healthier alternatives to lead a conscious life. Therefore, sugar-free artisan ice creams are highly sought after dessert for consumers. Additionally, businesses are offering artisanal ice cream in flavours that incorporate a range of veggies.

They are increasingly being placed in speciality stores, hypermarkets, supermarkets, and online platforms. Department stores and convenience stores are examples of other distribution channels. Due to growing internet and mobile phone usage around the world, it is anticipated that the online channel would expand more quickly during the projection period.

US Artisanal Ice Cream Market is poised to grow at a sustainable CAGR for the next forecast year.