USD 19.30 billion
Report ID:
SQMIG30I2156 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|Tables:
35
|Figures:
74
Global Bakery Contract Manufacturing Market size was valued at USD 19.30 billion in 2022 and is poised to grow from USD 21.13 billion in 2023 to USD 43.68 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).
The demand for baked products is likely to be driven by changing lifestyles, a growing middle-class population, and rising disposable incomes, which will complement the market for bakery contract manufacturing. The complete food supply system, one of the most crucial components of any economy, from the farm to the consumer, was impacted by the COVID crisis. The pandemic had an effect on bakery production infrastructure, consumer demand, and the labor movement. Additionally, it had an impact on laws restricting food commerce, which led to financial constraints in the food supply chain.
The Food and Drug Administration (FDA), which oversees the production and distribution of food in the United States, has released new recommendations regarding the manufacturing of food and beverages. Automation is being used by businesses in the bakery contract manufacturing sector to guarantee uniformity while also boosting productivity and efficiency. Small-scale, regional industrial food producers have demonstrated their ability to carve out a niche alongside ongoing growth, leading to large-scale manufacturing, and this is made possible by technology.
It is anticipated that rising fast food and packaged food demand will encourage manufacturers to expand their production capabilities, driving up demand for baked products over the course of the forecasted period. Additionally, it is anticipated that the popularity of commercials displaying appealing imagery and the accessibility of baked goods in a wide range of flavors are going to boost the demand for processed food and, consequently, bakery contract manufacturing.
The entire scenario in Ukraine is having devastating effects on developing countries and a world economy that is already suffering from COVID-19 and climate change. The world economy is greatly influenced by Russia and Ukraine. They are important suppliers of goods on the global market, which explains this. Rising input raw material costs for baked products are predicted to lower profit margins, limiting market growth.
US Bakery Contract Manufacturing Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 19.30 billion
Largest Segment
Manufacturing
Fastest Growth
Custom Formulation and R&D
Growth Rate
9.5% CAGR
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The global bakery contract manufacturing market is segmented based on service, and region. In terms of service, the Bakery Contract Manufacturing Market is categorized into manufacturing, packaging, and custom formulation and R&D. With respect to segmentation by region, the global Bakery Contract Manufacturing Market is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Bakery Contract Manufacturing Market Analysis by Service
The manufacturing industry dominated the market for the contract manufacturing of bakeries in 2022, accounting for 67.5% of total income. Robotics and automation technologies are being used more frequently in the bakery industry, which raises the caliber of baked products while also increasing contract bakers' efficiency and output. Automation technologies support the production of baked products of a high caliber by minimizing human participation in the baking process, lowering the risk of food contamination, and reducing the possibility of food contamination. Due to rising labor and energy costs everywhere, bakeries will likely opt to use advanced baking techniques or outsource their baking processes in order to increase the efficiency of their total production.
A growing awareness among consumers of the advantages of a healthy diet, which primarily consists of natural foods and gluten-free products, has increased demand for bakery contract manufacturing. This is due to the increasing frequency of lifestyle-related diseases worldwide. The custom formulation and R&D category industry is anticipated to experience the fastest growing rate of 10.8% over the duration of the forecast period. It is expected that the current trend towards creating clean label products with distinctive flavors and improved texture and taste will lead to improvements in the technologies used in the production of bakery goods. It is anticipated that the growing demand for healthy baked goods will raise research and development efforts and custom formulation of new and healthy baked goods. This is then anticipated to have a favorable effect on the market for contract baking manufacturing over the course of the forecast term.
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Asia Pacific is expected to register the fastest growing rate, at a CAGR of 10.3% during the forecast period because of the expanding middle class, their rising purchasing power, and millennial consumers' shifting preferences towards processed food items. It is anticipated that this will increase demand for outsourced bakery production. Europe dominated the market for contract baking manufacturing in 2022, accounting for 28.8% of global income, as a result of customer dietary changes and preferences for healthier foods and beverages. These are just a few of the significant trends that have been noticed in the region's food and beverage industry and are anticipated to boost product demand.
The expanding demand for processed foods, rising immigration, and ongoing technological developments in the bakery sector are the primary forces behind the growth of the bakery contract manufacturing market in North America. Demand should rise as a result of the population's growing preference for meatless food. The Central and South American food and beverage industries have seen significant growth as a result of major investments made in the region's manufacturing sector over the past few years. The fast urbanization and rising consumer spending power in countries like Argentina, Brazil, and Chile, between other factors, have resulted in substantial expansion in the food and beverage companies
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Bakery Contract Manufacturing Market Drivers
Cost Savings Factor to Propel Growth
Bakery Contract Manufacturing Market Restraints
Intellectual Property Protection may Cause Hindrance to Market Growth
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The value system has grown stronger, which is affecting major manufacturers. Many market vendors have started to provide additional value-added services like packaging, R&D assistance, and warehousing, which has sparked industry growth. A rise in capacity is expected as a result of the pandemic's attention to the issues with the supply chain. The potential for co-development has been generated by the innovative strategies used by contract bakeries. In order to gain a competitive edge, bakery companies are beginning to adopt a modernized supply chain strategy that puts production at the center. In turn, this lowers cross-border risks and boosts revenue.
Bakery Contract Manufacturing Market Top Player’s Company Profiles
Bakery Contract Manufacturing Market Recent Developments
Health and Wellness
Customization
Sustainable and Ethical Practices
Technology
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyzes the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analysis, we found that the Bakery Contract Manufacturing market is the demand for baked products is likely to be driven by changing lifestyles, a growing middle-class population, and rising disposable incomes, which will complement the market for bakery contract manufacturing. The complete food supply system, one of the most crucial components of any economy, from the farm to the consumer, was impacted by the COVID crisis. The pandemic had an effect on bakery production infrastructure, consumer demand, and the labor movement. Additionally, it had an impact on laws restricting food commerce, which led to financial constraints in the food supply chain.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 19.30 billion |
Market size value in 2031 | USD 43.68 billion |
Growth Rate | 9.5% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Bakery Contract Manufacturing Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Bakery Contract Manufacturing Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Bakery Contract Manufacturing Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Bakery Contract Manufacturing Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2156
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