Global Bakery Ingredients Market

Bakery Ingredients Market Size, Share, Growth Analysis, By Product(Emulsifier, Enzymes, Baking powder & mixes, Oils fats and shortenings), By Application(Bread, Cookies and Biscuits, Sweet Bakery (Cake, Pastry), By Form(Dry, Liquid), By Region - Industry Forecast 2024-2031

Report ID: SQMIG30C2092 | Region: Global | Published Date: September, 2024
Pages: 198 | Tables: 72 | Figures: 75

Bakery Ingredients Market Competitive Landscape

The bakery ingredients market is characterized by intense competition among various players. Key market participants focus on product innovation, research and development, and strategic partnerships to gain a competitive edge. Companies strive to offer a diverse range of bakery ingredients with improved functionalities and nutritional profiles. Additionally, marketing and promotional activities play a vital role in brand positioning and customer engagement. Market players also invest in expanding their distribution networks to enhance their market reach and cater to the evolving demands of the bakery industry. 

Bakery Ingredients Market Top Player’s Company Profiles

  • Cargill (US) 
  • Archer Daniels Midland Company (US) 
  • Ingredion Incorporated (US) 
  • Kerry Group plc (Ireland) 
  • DuPont Nutrition & Biosciences (US) 
  • Associated British Foods plc (UK) 
  • Corbion N.V. (Netherlands) 
  • Tate & Lyle PLC (UK) 
  • Lallemand Inc. (Canada) 
  • Royal DSM N.V. (Netherlands) 
  • Bakels Group (Switzerland) 
  • Lesaffre Group (France) 
  • AAK AB (Sweden) 
  • Puratos Group (Belgium) 
  • Dawn Foods Ltd. (US) 
  • Palsgaard A/S (Denmark) 
  • Taura Natural Ingredients Ltd. (New Zealand) 
  • Zeelandia International B.V. (Netherlands) 
  • AB Mauri (UK) 
  • Givaudan SA (Switzerland) 

Bakery Ingredients Market

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Global Bakery Ingredients Market size was valued at USD 14.40 Billion in 2022 and is poised to grow from USD 15.36 Billion in 2023 to USD 25.77 Billion by 2031, at a CAGR of 6.68% during the forecast period (2024-2031).

The bakery ingredients market is characterized by intense competition among various players. Key market participants focus on product innovation, research and development, and strategic partnerships to gain a competitive edge. Companies strive to offer a diverse range of bakery ingredients with improved functionalities and nutritional profiles. Additionally, marketing and promotional activities play a vital role in brand positioning and customer engagement. Market players also invest in expanding their distribution networks to enhance their market reach and cater to the evolving demands of the bakery industry.  'Cargill (US) ', 'Archer Daniels Midland Company (US) ', 'Ingredion Incorporated (US) ', 'Kerry Group plc (Ireland) ', 'DuPont Nutrition & Biosciences (US) ', 'Associated British Foods plc (UK) ', 'Corbion N.V. (Netherlands) ', 'Tate & Lyle PLC (UK) ', 'Lallemand Inc. (Canada) ', 'Royal DSM N.V. (Netherlands) ', 'Bakels Group (Switzerland) ', 'Lesaffre Group (France) ', 'AAK AB (Sweden) ', 'Puratos Group (Belgium) ', 'Dawn Foods Ltd. (US) ', 'Palsgaard A/S (Denmark) ', 'Taura Natural Ingredients Ltd. (New Zealand) ', 'Zeelandia International B.V. (Netherlands) ', 'AB Mauri (UK) ', 'Givaudan SA (Switzerland) '

One significant driver of the bakery ingredients market is the increasing consumer preference for healthier products. With growing awareness about the importance of nutrition and well-being, consumers are actively seeking bakery products made with natural and functional ingredients. This shift in consumer demand has led to the development and incorporation of specialty ingredients, such as whole grains, natural sweeteners, and plant-based alternatives, in bakery formulations. Manufacturers are responding to this driver by offering a wide range of healthier bakery options to cater to the evolving consumer preferences.

One key market trend in the bakery ingredients market is the increasing demand for clean label and natural ingredients. Consumers are becoming more conscious about the ingredients used in their food products and are seeking bakery items made with recognizable, natural, and minimally processed ingredients. This trend is driving manufacturers to reformulate their products and replace artificial additives, preservatives, and high-fructose corn syrup with cleaner alternatives. The use of natural colors, flavors, and sweeteners, as well as the incorporation of whole grains and plant-based ingredients, aligns with the growing consumer preference for healthier and more transparent bakery options.

North American region dominated the bakery ingredients market. The well-established bakery industry, high disposable income, and changing consumer preferences are key drivers of market growth. North America is known for its diverse range of bakery products, including bread, cakes, cookies, and pastries, which fuels the demand for bakery ingredients. The United States is the leading market for bakery ingredients in North America, primarily driven by a growing population of health-conscious consumers seeking natural and organic bakery products. Rising concerns about the consumption of artificial additives and preservatives have led to an increased demand for clean label bakery ingredients. The use of specialty ingredients such as enzymes, emulsifiers, and natural flavors is gaining traction in the region.

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Global Bakery Ingredients Market

Report ID: SQMIG30C2092

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