What is the global market size of Bakery Products Market?

Bakery Products Market size was valued at USD 35524.47 million in 2021 and is poised to grow from USD 38913.19 million in 2022 to USD 76406.73 million by 2030, growing at a CAGR of 9.6% in the forecast period (2023-2030).

Bakery Products Market Size, Share, Growth Analysis, By Product (Bread & Rolls, Cakes & Pastries), By Product Range (Specialty, Conventional), By Form (Frozen, Fresh), By Distribution Channel (Hypermarkets & Supermarkets, Online), By Region -Industry Forecast 2025-2032.

Report ID: SQMIG25E2039 | Region: Global | Published Date: December, 2024
Pages: 242 | Tables: 65 | Figures: 75

Bakery Products Market Dynamics

Bakery Products Market Drivers

Ready-to-Eat Trend is Creating Lucrative Growth Opportunities for Players in the Global Bakery Products Market

The busy lifestyle led the bakery products to upscale the market growth as ready-to-eat products can solve the problem of cooking. The convenient foods include cookies, bread, cakes, frozen pizza, tortillas, and others which will significantly drive the sales of the bakery products.

Bakery Products Market Restraints

Unhealthy Side Effects of Consuming Bread to Hinder Market Growth

The growing health issues such as weight gain, and high consumption of gluten from bakery foods are restraining the growth of the global bakery products market because most of the developed countries are starting to avoid it as they may get addicted to the products of bakery products, and its high consumption will lead to obesity and diabetes.

Bakery Products Market Report Snapshots

License Type Top market research company in USA

File Type

$5,300

BUY NOW GET FREE SAMPLE

Want to customize this report?

Our industry expert will work with you to provide you with customized data in a short amount of time.

REQUEST FREE CUSTOMIZATION

FAQs

Global Bakery Products Market size was valued at USD 482.30 billion in 2022 and is poised to grow from USD 509.31 billion in 2023 to USD 787.58 billion by 2031, growing at a CAGR of 5.60% during the forecast period (2024-2031).

Global bakery products market is highly competitive and somewhat fragmented. To maintain a competitive edge, the major industry participants are continually implementing various growth strategies. Innovations, mergers, and acquisitions, collaborations and partnerships are adopted by these players to thrive in the competitive market. In order to provide industries with the most effective and economical solutions, the major market players are also continually concentrating on R&D. 'Grupo Bimbo S.A.B. de C.V.', 'Britannia Industries', 'Nestle S.A.', 'General Mills, Inc.', 'Campbell Soup Company', 'Associated British Foods plc', 'ITC Limited', 'Finsbury Food Group Limited', 'Grupo Bimbo S.A.B. de C.V.', 'Mondelez International', 'Flowers Foods', 'Alpha Baking Company Inc.', 'Campbell Soup Company', 'Barry Callebaut Group', 'McKee Foods Corporation', 'Yamazaki Baking Co., Ltd.', 'Aryzta AG', 'The Kellogg Company', 'Flowers Foods, Inc.', 'Dunkin' Donuts LLC'

The busy lifestyle led the bakery products to upscale the market growth as ready-to-eat products can solve the problem of cooking. The convenient foods include cookies, bread, cakes, frozen pizza, tortillas, and others which will significantly drive the sales of the bakery products.

Increasing health consciousness among consumers are supporting in creating the awareness more about the ingredients used in baking, and the benefits from the baked goods including gluten free content, and high fiber. Furthermore, sugar free content is getting more privilege worldwide in order to maintain the health. According to Ingredion’s Sugar Reduction Resource Center’s bakery perspective, 42% of consumers are more serious about the reduction in the amount of sugar.

Europe holds the largest revenue share in the global bakery products market, and is also expected to be the second fastest-regional market with respect to the increasing demand for bakery products including high-fiber, gluten-free, and trans-fat products. The developed markets of Western Europe are matured and saturated in terms of bakery products, and the markets of Eastern Europe commonly focus on the sales of biscuits and bread due to the high demand for convenient food products. The European market is well-established in terms of the supply chain, product array, distribution channels, and consumer preferences for bakery products. The new product development enhances the taste and preference with innovations in cakes, pastries, and cookies section, because these products hold the potential for higher sales attributing to the growth for instant and nutritious baked products.

Feedback From Our Clients

"We have purchased recently a report from SkyQuest Technology, and we are happy to inform you that this report was so useful and practical for our team. Skyquest Team was very active and our queries were followed up completely.It was amazing. "

- Mr. Ali Zali, Commercial Director, ICIIC Iran.

Bakery Products Market Size, Share, Growth Analysis, By Product (Bread & Rolls, Cakes & Pastries), By Product Range (Specialty, Conventional), By Form (Frozen, Fresh), By Distribution Channel (Hypermarkets & Supermarkets, Online), By Region -Industry Forecast 2025-2032.

Bakery Products Market Dynamics

Bakery Products Market Report Snapshots

Want to customize this report?

FAQs

What is the global market size of Bakery Products Market?

Who are the key vendors in the Bakery Products Market?

What is the key driver of Bakery Products Market?

What is the key market trend for Bakery Products Market?

Which region accounted for the largest share in Bakery Products Market?

Request Free Customization

Related Reports

Feedback From Our Clients

$5,300