![Global baking ingredients market](https://res.cloudinary.com/devmoveo/image/upload/v1706015372/skyquest/report/php0gO9xf.jpg)
Report ID: SQMIG30C2040
Report ID:
SQMIG30C2040 |
Region:
Global |
Published Date: July, 2036
Pages:
157
|
Tables:
98 |
Figures:
76
In November 2019, BakeZyme Fresh XL and BakeZyme Master are two new solutions from Koninklijke DSM N.V. (Netherlands). These new maltogenic amylase solutions, developed to address freshness difficulties faced by bakers globally, will enable the manufacture of high-quality baked items.
In November 2020, Kerry Group Plc (Ireland) announced the acquisition of Bio-K Plus International, a Canadian company, through its Taste & Nutrition division (Canada). Kerry's probiotics portfolio would be expanded as a result of this acquisition.
In January 2020, Vegan baking ingredients have been introduced by British Bakels (UK). As veganism accelerates through 2020, customer demand for high-quality vegan bakery products is projected to skyrocket. As a result, Bakels has added vegan-friendly rich fillings to their vegan offering.
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Report ID: SQMIG30C2040