Banana Flour Market Size, Share, Growth Analysis, By Natural, By Form, By Natural, By Form, By Processing By Distribution Channel, By Application, By End Use, By Region - Industry Forecast 2025-2032

Banana Flour Market size was valued at USD 918.29 Million in 2023 and is poised to grow from USD 981.65 Million in 2024 to USD 1674.09 Million by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

Banana plants and fruits are prized for their nutritional value and are good sources of fibre, resistant starch, vitamin A, vitamin B6, vitamin C, and potassium. As a result, there is an increasing demand for banana flour in all corners of the world. The nutritional value of banana flour made from unpeeled bananas is increased thanks to its higher mineral and dietary fibre content as well as its total phenolic content and antioxidant activity. Because of its nutritional profile, banana flour is accepted as a useful ingredient. Prebiotic fibre, which is present in bananas, is good for the health of the intestines and for shedding abdominal fat. Digestion benefits from prebiotic fiber are also present. Banana flour may help with weight loss, blood sugar regulation, metabolic syndrome symptoms improvement, colon health promotion, blood pressure reduction, and cholesterol reduction. Food producers are reacting to consumer demand for healthy, natural meals free of toxic additives including artificial dyes, aspartame, bromine vegetable oil, and caramel colour. The U.S. market demand is anticipated to be driven by rising consumer desire for clean label products.