USD 199.25 million
Report ID:
SQMIG15E2355 |
Region:
Global |
Published Date: April, 2024
Pages:
184
|Tables:
61
|Figures:
75
Global Bio Vanillin Market size was valued at around 213.40 million in 2023 and is expected to rise from USD 228.12 million in 2024 to reach a value of USD 363.94 Million by 2031, at a CAGR of 6.8% during the forecast period (2024–2031).
In the food and beverage industry, demand for flavours and essences made from natural sources is skyrocketing. Customers are more concerned with living healthy, active lifestyles and want natural and plant-based goods and components. The pattern is anticipated to persist throughout the ensuing years, indicating an increase in the consumption of bio vanillin in the approaching years. Food manufacturers and other non-food industries, such medicines and fragrances, are using bio vanillin more frequently as a result of the growing food and beverage sector, which includes the food services sector, bakery, and others.
Over synthetic vanillins like ethyl vanillin and other chemical-based vanillin, the product is receiving a remarkably positive response. Because of the global expansion of numerous food industries and non-food industries, the demand for bio vanillin is anticipated to increase throughout the projected years (2019–2026). Because of its limited market availability, the growing popularity and demand of bio vanillin among consumers are predicted to encounter obstacles. In addition to acting as a restraint on the worldwide market for bio vanillin, the increased price of raw materials has an impact on the price of the finished product on the market.
US Bio Vanillin Market is poised to grow at sustainable CAGR for the next forecast year.
Global Market Size
USD 199.25 million
Largest Segment
Food and Beverage
Fastest Growth
Food and Beverage
Growth Rate
6.9% CAGR
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Global Bio Vanillin Market is segmented based on source, application and region. In terms of product, the market is segmented into bio based and Synthetic. Based on application, the market is segmented into food & beverage, fragrance, and pharmaceuticals. Based on region the global bio vanillin market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Global Bio Vanillin Market Analysis by Application
In 2022, the pharmaceutical segment held the highest revenue share of 48.1%. Over the course of the projection period, the category is anticipated to develop at the quickest CAGR of 7.6%. Vanillin finds extensive use in the pharmaceutical industry both as an addition and as an intermediate chemical. It is employed in the processing of oral medications, topical medicated lotions, tablet masking, minimizing bitter taste in medications, and other pharmaceutical products.
Given that food and drink are necessary for human life and health, the food and beverage business is crucial to the growth of economic opportunities. The food business has been witnessing a shift in consumer behavior due to increased disposable income and changing dietary habits brought on by busy lifestyles.
Global Bio Vanillin Market Analysis by Product
In 2022, the bio-based sector generated the highest revenue share of 63.6%. Growing consumer awareness of the benefits of functional meals made from natural ingredients without artificial additives or preservatives is a major driver that is projected to fuel demand for bio-based products.
Over the course of the projection period, the synthetic category is anticipated to rise at the quickest CAGR of 7.6%. Unlike natural vanilla extract, synthetic vanillin is made from petrochemicals. Throughout the projection period, the demand for synthetic products will be driven by the high cost of bio-based products.
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With a market dominance percentage of 41.2% in 2022, Asia Pacific held the biggest revenue share. Due to the increasing demand from the various end-use industries, the region is anticipated to develop at the fastest CAGR of 8.2% during the forecast period. The food business is expected to be driven by the presence of growing economies like China, Japan, and India, which would drive the vanillin market.
Over the forecast period, the demand for vanillin is expected to increase due to the consistent expansion of the pharmaceutical industry in the European region. It is anticipated that increased cooperation between European regulators and pharmaceutical companies will facilitate the introduction of many projects in the area.
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Global Bio Vanillin Market Drivers
Increasing Demand For Natural And Sustainable Flavors To Bring Lucrative Revenue Generating Opportunities
Global Bio Vanillin Market Restraints
Competition from Synthetic Vanillin to Hinder Market Growth
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A number of flavour and fragrance ingredient producers, including Firmenich, Givaudan, and International Flavors & Fragrances, are forming alliances with synthetic biotechnology firms to create microbial cell technology, which would serve as a new manufacturing platform for the biosynthesis of various high-value fragrance or flavour molecules. Throughout the course of the projection period, this is anticipated to be a crucial development.
Top Player’s Company Profiles in Global Bio Vanillin Market
Global Bio Vanillin Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analyses, the global bio vanillin market is witnessing significant growth, driven by the increasing demand for natural and sustainable ingredients in various industries such as food and beverage, fragrance, and pharmaceuticals. Bio vanillin, which is derived from natural sources and produced through bio-based processes, is considered a more sustainable and environmentally friendly alternative to synthetic vanillin. The market is characterized by the rising consumer awareness about clean label ingredients, shifting preferences towards natural and sustainable products, and growing demand from end-use industries. changing consumer preferences and growing urbanization, is creating opportunities for bio vanillin in various applications such as baked goods, confectionery, dairy, and beverages.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 199.25 million |
Market size value in 2031 | USD 363.24 Million |
Growth Rate | 6.9% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Million |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Bio Vanillin Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Bio Vanillin Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Bio Vanillin Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Bio Vanillin Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Bio Vanillin Market size was valued at USD 199.25 million in 2022 and is poised to grow from USD 213 million in 2023 to USD 363.24 Million by 2031, at a CAGR of 6.9% during the forecast period (2024–2031).
A number of flavour and fragrance ingredient producers, including Firmenich, Givaudan, and International Flavors & Fragrances, are forming alliances with synthetic biotechnology firms to create microbial cell technology, which would serve as a new manufacturing platform for the biosynthesis of various high-value fragrance or flavour molecules. Throughout the course of the projection period, this is anticipated to be a crucial development. 'Solvay SA (Belgium)', 'Givaudan SA (Switzerland)', 'Firmenich SA (Switzerland)', 'Evolva Holdings SA (Switzerland)', 'Advanced Biotech (United States)', 'Borregaard (Norway)', 'Jiaxing Zhonghua Chemical Co., Ltd. (China)', 'Prinova Group LLC (United States)', 'Lesaffre (France)', 'Synerzine (Netherlands)', 'Aurochemicals (United States)', 'Shanghai Xinjia Food Additive Co., Ltd. (China)', 'Ennolys (France)', 'Anhui Bayi Chemical Industry Co., Ltd. (China)', 'Jiaxing Nice Chemicals Co., Ltd. (China)', 'Nutra Food Ingredients LLC (United States)', 'Anhui Fengle Perfume Co., Ltd. (China)', 'Xiamen Hisunny Chemical Co., Ltd. (China)', 'Guangdong Sino Flavor Ingredients Co., Ltd. (China)', 'Zhongbei Northland Bio-Chem Industry Co., Ltd. (China)'
There is a growing consumer preference for natural and sustainable ingredients in food, beverages, pharmaceuticals, and fragrances. Bio vanillin, being derived from renewable sources and produced through biotechnological processes, is considered a natural and sustainable alternative to synthetic vanillin. The increasing demand for natural and sustainable flavors is driving the growth of the bio vanillin market.
With sustainability becoming a key concern for consumers and stakeholders, many bio vanillin manufacturers are emphasizing sustainable sourcing practices, including responsible agriculture, fair trade, and transparent supply chains. Traceability and certification of bio vanillin as organic, non-GMO, and sustainable are becoming important factors influencing purchasing decisions, leading to increased demand for certified bio vanillin.
The demand for bio vanillin in the Asia Pacific region, which topped 60 tonnes, dominated the market. Due to the increased demand for flavours from the bakery and confectionery sector, emerging markets like India, China, Malaysia, Vietnam, and Indonesia are anticipated to significantly contribute to the growth of the industry throughout the projection period.
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Report ID: SQMIG15E2355
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