USD 18.10 billion
Report ID:
SQMIG30H2098 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|Tables:
101
|Figures:
76
Global Brain Health Functional Food and Beverage Market size was valued at USD 18.10 billion in 2022 and is expected to rise from USD 20 billion in 2023 to reach a value of USD 44.46 Billion by 2031, at a CAGR of 10.5% over the forecast period (2024–2031).
Functional foods and beverages for brain health can contain a variety of desired nutrients and bioactive substances, including vitamins, minerals, unsaturated fatty acids, dietary fiber, antioxidants, and others. These reasons have increased consumer interest in functional foods and beverages for brain health across the globe. When compared to conventional pharmacological therapies, functional foods and beverages for brain health are adapted to the preferences of the consumer to improve mental attention.
Additionally, there have been significant changes in consumers' daily lives that are stressful on the body and the mind. As a result, people are starting to consume beverages and food products that are considered to be relaxing and soothing as well as tasteful. Additionally, their expanding accessibility through different supply chains is anticipated to fuel market expansion during the forecast period. In Missouri, Texas, New Jersey, Tennessee, Florida, New York, California, and Indiana, for instance, Koios Beverage Corp., released their nootropic functional beverage in May 2022. It was also distributed at more than 600 CVS shops nationwide. Many customers throughout the world are beginning to prioritize their mental health and are willing to pay money on items that do so.
Consumer interest in food and beverage items with practical advantages for stress reduction and sleep quality is rising. Additionally, consumers have been spending more money on packaged drinks and snack items as they have been spending more time at home as a result of work-from-home settings. Manufacturers of foods and beverages for brain health are finding a variety of opportunities as a result of these characteristics, and they are predicted to dominate the industry in the years to come. Product demand is increasing as customer knowledge of health and wellness increases. A growing number of customers rely on nutraceutical items, such as functional foods and beverages, to live a healthy life and avoid disorders, particularly those that affect the brain, including depression and anxiety.
Functional meals are more pleasant than medications and come in a variety of flavors. Over the anticipated time frame, this component is also predicted to fuel industry expansion. The desire for foods and beverages that support brain health is rising along with the desire for products that help people feel less anxious and stressed. Manufacturers of functional foods and beverages are also employing appealing packaging as a powerful marketing strategy to draw customers and boost sales. Manufacturers are focusing on combining cutting-edge technologies and original solutions to fulfill customer needs. Due to the increased demand for functional meals among millennials, the highly competitive market for functional foods is predicted to grow significantly over the next few years. To create functional foods, producers are continually experimenting with novel sources of raw materials.
US Brain Health Functional Food and Beverage Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 18.10 billion
Largest Segment
Supermarkets/Hypermarkets
Fastest Growth
Supermarkets/Hypermarkets
Growth Rate
10.5% CAGR
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The global brain health functional food and beverage market is segmented based on ingredient, product, distribution channel, and region. In terms of ingredients the market is segmented into anthocyanins, choline, resveratrol, ashwagandha, ginkgo biloba, omega 3, vitamins & minerals, L-theanine, curcumin, and others. In terms of product, the market is segmented into bakery products, dairy products, cereals & gains, baby food, nutritional bars & supplements, and others. In terms of distribution channel, the market is categorized into supermarkets/hypermarkets, convenience stores, specialty stores, online and others. Regionwise, the global brain health functional food and beverage market is widespread into North America, Europe, Asia-Pacific, South America, and MEA.
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In 2022, North America dominated the industry globally, accounting for the highest revenue share of more than 34.00%. Due to poor dietary practices, sedentary lifestyles, and hectic schedules, the enormous population of North America has been suffering an increase in brain health and lifestyle-related disorders. This has led to a greater understanding of the advantages of routinely including functional foods and beverages in the diet to enhance general health and receive necessary nutrients, which has fueled the industry's expansion in the area.
Asia Pacific is predicted to have the highest CAGR between 2023 and 2030. Growing health consciousness among consumers is causing them to include more functional foods and beverages in their diets, which will likely drive market expansion. On account of better lifestyles, more disposable income, and increased urbanization, consumers are becoming more interested in healthier food options, which is expected to promote the industry's growth. Omega-3, vitamins, minerals, ashwagandha (also known as Indian Ginseng), and other readily available ingredients are regularly employed to create nutritious foods and beverages that support brain health.
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Brain Health Functional Food and Beverage Market Drivers
Increasing Awareness of Brain Health
Brain Health Functional Food and Beverage Market Restraints
High Costs
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A small number of well-established players and recent entrants define the industry. The presence of notable players and the entry of new players is further projected to intensify the overall market competition in the forecast period. The industry's developing trend is becoming more and more important to many major companies. To maintain market share, competitors are diversifying their service offers.
Brain Health Functional Food and Beverage Market Top Player’s Company Profiles
Brain Health Functional Food and Beverage Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our business information services team that collects, collates, correlates and analyzes these data collected by means of primary exploratory research backed by the robust secondary desk research.
According to our analysis, we found that the Brain Health Functional Food and Beverage market is the growing aging population and rising incidence of neurological disorders such as Alzheimer's and Parkinson's disease, there is a growing awareness of the importance of maintaining brain health. This has led to an increased demand for functional food and beverages that claim to improve cognitive function. Consumers are increasingly looking for natural and organic products, and this trend is also evident in the brain health functional food and beverage market. Manufacturers are developing products that contain natural and organic ingredients such as green tea, ginseng, and ashwagandha that are believed to improve cognitive function.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 18.10 billion |
Market size value in 2031 | USD 44.46 Billion |
Growth Rate | 10.5% |
Base year | 2023 |
Forecast period | 2024–2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Brain Health Functional Food and Beverage Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Brain Health Functional Food and Beverage Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Brain Health Functional Food and Beverage Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Brain Health Functional Food and Beverage Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30H2098
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