USD 3.81 billion
Bread Improvers Market Size, Share, Growth Analysis, By Form(Powder, Liquid, and Paste), By Application(Bread, Cakes, Viennoiserie, and Others), By Region - Industry Forecast 2024-2031
Report ID:
SQMIG30B2023 |
Region:
Global |
Published Date: March, 2024
Pages:
198
|Tables:
64
|Figures:
75
Bread Improvers Market Insights
Global Bread Improvers Market size was valued at USD 3.81 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 61.6 billion by 2031, growing at a CAGR of 5.49% in the forecast period (2024-2031).
The global bread improvers market has been experiencing notable growth in recent years, driven by factors such as increasing demand for high-quality bakery products, changing consumer preferences, and advancements in food processing technology. Bread improvers, also known as dough conditioners, are additives used to enhance the texture, volume, shelf life, and overall quality of bread and other baked goods. One of the primary drivers of the market is the growing consumer inclination towards convenient and ready-to-eat bakery products. The hectic lifestyles of modern consumers have led to a surge in demand for packaged and processed foods, including bread. Bread improvers play a crucial role in maintaining the freshness and quality of these products, making them more appealing to consumers. Advancements in food science and technology have led to the development of innovative bread improver formulations.
Manufacturers are investing in research and development to create products that cater to various dietary preferences and nutritional requirements. Additionally, bread improvers can optimize production processes, leading to improved efficiency and reduced production costs for bakeries. Furthermore, the trend towards clean labels and natural ingredients is influencing the bread improvers market. Consumers are increasingly seeking products with minimal artificial additives, which has prompted manufacturers to develop clean-label bread improvers derived from natural sources.
US Bread Improvers Market is poised to grow at a sustainable CAGR for the next forecast year.
Market Snapshot - 2024-2031
Global Market Size
Largest Segment
Powder
Fastest Growth
Powder
Growth Rate
5.49% CAGR
Global Bread Improvers Market ($ Bn)
Country Share for Europe Region (%)
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Bread Improvers Market Segmental Analysis
The global bread improvers market is segmented on the basis of type, form, application and region. By type, the market is segmented into Organic, Inorganic. By form, the market is segmented into Powder, Liquid, Paste. By Application, the market is segmented into Bread, Cakes, Viennoiserie, Others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Bread Improvers Market Analysis By Form
Based on classification by form, the dominant segment based on form is the powdered form. Powdered bread improvers offer several advantages, including ease of handling, uniform distribution in dough, and extended shelf life. They are widely used in commercial baking operations due to their convenience and compatibility with various bread recipes. The powdered form's dominance can be attributed to its versatile applications and consistent performance in enhancing dough strength, texture, and overall bread quality.
Meanwhile, the fastest-growing segment in the bread improvers market is the liquid form. Liquid bread improvers are gaining traction due to their efficient and rapid dispersion in dough, leading to improved gluten development and enhanced fermentation. They are particularly favored by industrial bakeries seeking to streamline their production processes. Liquid bread improvers also allow for better hydration of ingredients, resulting in softer and more flavorful bread products. The increasing demand for convenience, coupled with the desire for higher-quality bread, is driving the growth of the liquid form segment.
Bread Improvers Market Analysis By Application
In the global bread improvers market, the bread segment stands out as the dominant force. Bread is a staple food consumed across various cultures, making it a consistent and substantial contributor to the bread improvers market. The demand for enhanced bread quality, extended shelf life, and improved texture has driven the widespread adoption of bread improvers by bakeries and food manufacturers globally. Additionally, the versatility of bread as a dietary staple ensures a consistent demand for quality improvements, cementing the dominance of the bread segment.
Meanwhile, the Cakes segment emerges as the fastest growing application within the bread improvers market. As consumer preferences for indulgent and diverse baked goods continue to evolve, the demand for high-quality cakes has surged. Cake improvers assist bakers in achieving desirable cake characteristics, such as softness, moisture retention, and volume. The rising popularity of celebratory occasions, increased disposable income, and the emergence of artisanal bakeries have propelled the growth of the cakes segment. This trend is further amplified by the ongoing global trend of premiumization, where consumers seek unique and superior-quality baked products. Consequently, the cakes segment is poised to experience rapid expansion, driven by innovation and evolving consumer tastes, contributing significantly to the overall growth of the bread improvers market.
Global Bread Improvers Market By form
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Bread Improvers Market Regional Insights
The global bread improvers market is analyzed based on its regional presence, which includes North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. In the global Bread Improvers Market, Europe stands out as the dominant region. With a rich culinary tradition and strong consumption of baked goods, European countries have a long history of using bread improvers to enhance the quality, texture, and shelf life of their bread products. The region's mature baking industry, well-established supply chains, and focus on premium products contribute to its dominant position in the market. European bread improver manufacturers often emphasize natural and clean-label ingredients to meet consumer demand for healthier and authentic baked goods.
Meanwhile, Asia-Pacific emerges as the fastest-growing market for bread improvers. Rapid urbanization, changing consumer lifestyles, and increased disposable income are driving the demand for convenience foods, including bakery products. Countries like China and India are witnessing a significant shift in dietary habits, with a growing preference for packaged bread and baked goods. As a result, local and international bread improver manufacturers are capitalizing on this trend by offering innovative products that cater to taste preferences while ensuring product quality and longer shelf life. The Asia-Pacific market's potential for expansion is further fueled by the region's large population, increasing middle-class segment, and the adoption of Western eating habits. However, to fully capitalize on this growth, manufacturers must consider factors such as regional taste variations, regulatory compliance, and consumer awareness about the benefits of using bread improvers.
Global Bread Improvers Market By Geography
- Largest
- Fastest
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Bread Improvers Market Dynamics
Bread Improvers Market Drivers
Changing Consumer Preferences:
- The global bread improvers market is driven by evolving consumer preferences towards healthier and higher-quality baked goods. Consumers are seeking bread products with improved texture, taste, and nutritional value. Bread improvers enable bakers to meet these demands by enhancing the shelf life, flavor, and overall quality of bread, driving the adoption of these additives.
Bakery Industry Modernization:
- The modernization of the bakery industry, along with technological advancements, is fueling the demand for bread improvers. Commercial bakeries are increasingly incorporating automated processes and advanced equipment for production, creating a conducive environment for the use of bread improvers. These additives help achieve consistent product quality, streamline production, and reduce wastage, contributing to the growth of the market.
Bread Improvers Market Restraints
Health and Wellness Concerns:
- Growing health consciousness among consumers has led to concerns about the potential impact of additives, including bread improvers, on health. Some consumers are wary of synthetic additives and may prefer natural or organic alternatives. This preference for clean label products could restrain the growth of the bread improvers market.
Stringent Regulations:
- The bread improvers market is subject to regulatory scrutiny, with authorities imposing limits on the types and quantities of additives that can be used in food products. Stringent regulations and labeling requirements may pose challenges for manufacturers and hinder the introduction of new and innovative bread improver products. Compliance with various international and regional standards can also create barriers to market entry and expansion.
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Bread Improvers Market Competitive Landscape
The global bread improvers market features intense competition among key players. Companies like Puratos, Corbion, and IREKS GmbH are prominent, offering a diverse range of bread improver products with a focus on enhancing texture, shelf life, and nutritional value. Regional players, such as Oriental Yeast Co., Ltd. in Asia, also contribute to the competitive landscape. Innovation, product development, and strategic collaborations are central to gaining a competitive edge. The market's growth is fueled by evolving consumer preferences for high-quality baked goods, spurring continuous efforts by players to refine and expand their bread improver offerings in a dynamic and demanding market environment.
Bread Improvers Market Top Player’s Company Profile
- E.I DuPont De Nemours and Company (US)
- AB Mauri (US)
- Ireks GMBH (Germany)
- Corbion N.V (The Netherlands)
- Nutrex N.V (Japan)
- Group Soufflet (France)
- Puratos Group (Belgium)
- Lallemand Inc. (Canada)
- PAK Holding (US)
- Watson Inc. (US)
- Bakels Worldwide (Switzerland)
- Lesaffre (France)
- BreadPartners (US)
- Cain Food Industries (US)
- Riken Vitamin Co. Ltd. (Japan)
- Calpro Foods (India)
- Kerry (Ireland)
Bread Improvers Market Recent Developments
-
Lecimax 3000 and Lecisoft Rye, two ground-breaking bread enhancers, were released by Bakels Sweden in November 2023. The company's everlasting dedication to excellence and ongoing development is reflected in these developments. Lecisoft Rye concentrates on enhancing the softness, giving bakers an incredibly tender crumb, while Lecimax 3000 is specifically designed to increase the volume of bread, giving bakers a more pronounced and lofty result. These latest products from Bakels Sweden are poised to raise the bar in bread making, guaranteeing quality and consistency with every use after years of painstaking research and development.
-
To improve the shelf life and sensory appeal of sweet baked goods, Kerry unveiled Biobake Fresh Rich, an inventive enzyme-based solution, in November 2023. This clean-label product promises prolonged freshness and a soft crumb structure well beyond customary timeframes. It is designed for high-sugar content goods (exceeding 20%). Kerry emphasizes the gravity of the situation by citing information from Wageningen University & information, which shows that a startling 35% of all food waste in Dutch supermarkets comes from bakery goods alone. Kerry is taking on the dual problems of preserving product appeal over an extended shelf life and being a key player in the worldwide movement to minimize food waste head-on with Biobake Fresh Rich.
- In May 2023, Oriental Yeast Co., Ltd. launched its new bread improver, Fy-Pro. Fy-Pro is a natural bread improver that uses a blend of enzymes and emulsifiers to improve the quality and shelf life of bread.
Bread Improvers Key Market Trends
- Growing Demand for Clean Label and Natural Ingredients: There is a rising consumer preference for clean label products with natural and recognizable ingredients. This trend is influencing bread improver manufacturers to develop formulations that use natural enzymes, emulsifiers, and other additives derived from sources like plants or microbial fermentation. Clean label bread improvers cater to health-conscious consumers seeking products with minimal artificial additives and allergens.
- Focus on Gluten-Free and Healthier Bread Varieties: As awareness of gluten sensitivities and the demand for healthier food options increase, the bread improvers market is witnessing a surge in products designed for gluten-free and whole grain bread varieties. Manufacturers are developing improvers that enhance the texture, volume, and shelf life of gluten-free and whole grain breads, helping to meet consumer expectations for taste and quality in these specialized products.
Bread Improvers Market SkyQuest Analysis
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Component types team that Collects, Collates, Correlates, and Analyzes the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global bread improvers market analysis, the market is experiencing notable growth driven by changing consumer preferences, urbanization, and the convenience of packaged bakery products. Bread improvers, containing enzymes, emulsifiers, and other functional ingredients, enhance dough quality, texture, and shelf life, appealing to both manufacturers and consumers. Rising demand for premium and artisanal bread varieties, especially in developed regions like North America and Europe, is fueling market expansion. Additionally, the growing trend towards healthier and fortified bakery products is encouraging innovation in bread improver formulations. However, factors like fluctuating raw material costs and potential health concerns related to additives might restrain market growth. The market's trajectory hinges on continued product innovation, regulatory compliance, and a balance between convenience and health-conscious consumer demands.
| Report Metric | Details |
|---|---|
| Market size value in 2022 | USD 3.81 billion |
| Market size value in 2031 | USD 61.6 billion |
| Growth Rate | 5.49% |
| Base year | 2023 |
| Forecast period | 2024-2031 |
| Forecast Unit (Value) | USD Billion |
| Segments covered |
|
| Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
| Companies covered |
|
| Customization scope | Free report customization with purchase. Customization includes:-
|
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Table Of Content
Executive Summary
Market overview
- Exhibit: Executive Summary – Chart on Market Overview
- Exhibit: Executive Summary – Data Table on Market Overview
- Exhibit: Executive Summary – Chart on Bread Improvers Market Characteristics
- Exhibit: Executive Summary – Chart on Market by Geography
- Exhibit: Executive Summary – Chart on Market Segmentation
- Exhibit: Executive Summary – Chart on Incremental Growth
- Exhibit: Executive Summary – Data Table on Incremental Growth
- Exhibit: Executive Summary – Chart on Vendor Market Positioning
Parent Market Analysis
Market overview
Market size
- Market Dynamics
- Exhibit: Impact analysis of DROC, 2021
- Drivers
- Opportunities
- Restraints
- Challenges
- Exhibit: Impact analysis of DROC, 2021
- SWOT Analysis
KEY MARKET INSIGHTS
- Technology Analysis
- (Exhibit: Data Table: Name of technology and details)
- Pricing Analysis
- (Exhibit: Data Table: Name of technology and pricing details)
- Supply Chain Analysis
- (Exhibit: Detailed Supply Chain Presentation)
- Value Chain Analysis
- (Exhibit: Detailed Value Chain Presentation)
- Ecosystem Of the Market
- Exhibit: Parent Market Ecosystem Market Analysis
- Exhibit: Market Characteristics of Parent Market
- IP Analysis
- (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
- Trade Analysis
- (Exhibit: Data Table: Import and Export data details)
- Startup Analysis
- (Exhibit: Data Table: Emerging startups details)
- Raw Material Analysis
- (Exhibit: Data Table: Mapping of key raw materials)
- Innovation Matrix
- (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
- Pipeline product Analysis
- (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
- Macroeconomic Indicators
COVID IMPACT
- Introduction
- Impact On Economy—scenario Assessment
- Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
- Revised Market Size
- Exhibit: Data Table on Bread Improvers Market size and forecast 2021-2027 ($ million)
- Impact Of COVID On Key Segments
- Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
- COVID Strategies By Company
- Exhibit: Analysis on key strategies adopted by companies
MARKET DYNAMICS & OUTLOOK
- Market Dynamics
- Exhibit: Impact analysis of DROC, 2021
- Drivers
- Opportunities
- Restraints
- Challenges
- Exhibit: Impact analysis of DROC, 2021
- Regulatory Landscape
- Exhibit: Data Table on regulation from different region
- SWOT Analysis
- Porters Analysis
- Competitive rivalry
- Exhibit: Competitive rivalry Impact of key factors, 2021
- Threat of substitute products
- Exhibit: Threat of Substitute Products Impact of key factors, 2021
- Bargaining power of buyers
- Exhibit: buyers bargaining power Impact of key factors, 2021
- Threat of new entrants
- Exhibit: Threat of new entrants Impact of key factors, 2021
- Bargaining power of suppliers
- Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
- Competitive rivalry
- Skyquest special insights on future disruptions
- Political Impact
- Economic impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Market Size by Region
- Chart on Market share by geography 2021-2027 (%)
- Data Table on Market share by geography 2021-2027(%)
- North America
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- USA
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Canada
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Europe
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- Germany
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Spain
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- France
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- UK
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of Europe
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Asia Pacific
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- China
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- India
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Japan
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- South Korea
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of Asia Pacific
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Latin America
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- Brazil
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of South America
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Middle East & Africa (MEA)
- Chart on Market share by country 2021-2027 (%)
- Data Table on Market share by country 2021-2027(%)
- GCC Countries
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- South Africa
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
- Rest of MEA
- Exhibit: Chart on Market share 2021-2027 (%)
- Exhibit: Market size and forecast 2021-2027 ($ million)
KEY COMPANY PROFILES
- Competitive Landscape
- Total number of companies covered
- Exhibit: companies covered in the report, 2021
- Top companies market positioning
- Exhibit: company positioning matrix, 2021
- Top companies market Share
- Exhibit: Pie chart analysis on company market share, 2021(%)
- Total number of companies covered
Methodology
For the Bread Improvers Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Bread Improvers Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Bread Improvers Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Bread Improvers Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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