Global Bread Improvers Market

Bread Improvers Market Size, Share, Growth Analysis, By Form(Powder, Liquid, and Paste), By Application(Bread, Cakes, Viennoiserie, and Others), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30B2023 | Region: Global | Published Date: March, 2024
Pages: 198 | Tables: 64 | Figures: 75

Bread Improvers Market News

  • Lecimax 3000 and Lecisoft Rye, two ground-breaking bread enhancers, were released by Bakels Sweden in November 2023. The company's everlasting dedication to excellence and ongoing development is reflected in these developments. Lecisoft Rye concentrates on enhancing the softness, giving bakers an incredibly tender crumb, while Lecimax 3000 is specifically designed to increase the volume of bread, giving bakers a more pronounced and lofty result. These latest products from Bakels Sweden are poised to raise the bar in bread making, guaranteeing quality and consistency with every use after years of painstaking research and development.

     

  • To improve the shelf life and sensory appeal of sweet baked goods, Kerry unveiled Biobake Fresh Rich, an inventive enzyme-based solution, in November 2023. This clean-label product promises prolonged freshness and a soft crumb structure well beyond customary timeframes. It is designed for high-sugar content goods (exceeding 20%). Kerry emphasizes the gravity of the situation by citing information from Wageningen University & information, which shows that a startling 35% of all food waste in Dutch supermarkets comes from bakery goods alone. Kerry is taking on the dual problems of preserving product appeal over an extended shelf life and being a key player in the worldwide movement to minimize food waste head-on with Biobake Fresh Rich.

  • In May 2023, Oriental Yeast Co., Ltd. launched its new bread improver, Fy-Pro. Fy-Pro is a natural bread improver that uses a blend of enzymes and emulsifiers to improve the quality and shelf life of bread.
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Bread Improvers Market size was valued at USD 3.81 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 61.6 billion by 2031, growing at a CAGR of 5.49% in the forecast period (2024-2031).

The bread improvers market features intense competition among key players. Companies like Puratos, Corbion, and IREKS GmbH are prominent, offering a diverse range of bread improver products with a focus on enhancing texture, shelf life, and nutritional value. Regional players, such as Oriental Yeast Co., Ltd. in Asia, also contribute to the competitive landscape. Innovation, product development, and strategic collaborations are central to gaining a competitive edge. The market's growth is fueled by evolving consumer preferences for high-quality baked goods, spurring continuous efforts by players to refine and expand their bread improver offerings in a dynamic and demanding market environment. 'E.I DuPont De Nemours and Company (US)', 'Archer Daniels Midland Company (US)', 'AB Mauri (US)', 'Ireks GMBH (Germany)', 'Oriental Yeast Co. Ltd. (Japan)', 'Fazer Group (Finland)', 'Corbion N.V (The Netherlands)', 'Nutrex N.V (Japan)', 'Group Soufflet (France)', 'Puratos Group (Belgium)', 'Lallemand Inc. (Canada)', 'PAK Holding (US)', 'Watson Inc. (US)', 'Bakels Worldwide (Switzerland)', 'Lesaffre (France)', 'BreadPartners (US)', 'Cain Food Industries (US)', 'Riken Vitamin Co. Ltd. (Japan)', 'Calpro Foods (India)', 'Kerry (Ireland)'

The bread improvers market is driven by evolving consumer preferences towards healthier and higher-quality baked goods. Consumers are seeking bread products with improved texture, taste, and nutritional value. Bread improvers enable bakers to meet these demands by enhancing the shelf life, flavor, and overall quality of bread, driving the adoption of these additives.

Growing Demand for Clean Label and Natural Ingredients: There is a rising consumer preference for clean label products with natural and recognizable ingredients. This trend is influencing bread improver manufacturers to develop formulations that use natural enzymes, emulsifiers, and other additives derived from sources like plants or microbial fermentation. Clean label bread improvers cater to health-conscious consumers seeking products with minimal artificial additives and allergens.

The bread improvers market is analyzed based on its regional presence, which includes North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. In the Bread Improvers Market, Europe stands out as the dominant region. With a rich culinary tradition and strong consumption of baked goods, European countries have a long history of using bread improvers to enhance the quality, texture, and shelf life of their bread products. The region's mature baking industry, well-established supply chains, and focus on premium products contribute to its dominant position in the market. European bread improver manufacturers often emphasize natural and clean-label ingredients to meet consumer demand for healthier and authentic baked goods.

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Global Bread Improvers Market

Report ID: SQMIG30B2023

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