Carbohydrates In Human Nutrition Market Size, Share, Growth Analysis, By Type(Monosaccharides (Glucose (Dextrose), Fructose, Galactose), Disaccharides), By Application(Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition), By Age Group(Adult and Childhood), By Population(Pediatric, geriatric, and maternal), By Region - Industry Forecast 2024-2031

Global Carbohydrates In Human Nutrition Market size was valued at USD 24.20 billion in 2019 and is poised to grow from USD 25.43 billion in 2023 to USD 37.87 billion by 2031, at a CAGR of 5.1% during the forecast period (2024-2031).

Carbohydrates are a vital source of energy in the human diet. They typically meet roughly 45 percent of the energy needs of affluent countries and up to 85 percent of the needs of poor ones. Carbohydrates play a variety of roles in living organisms. Polysaccharides function as energy storage well as structural components. Carbohydrates help the immune system and processes like growth and blood coagulation in the human body. Their principal function, however, is to provide energy to all the body's cells. Carbohydrates are the nervous system's primary energy source. The brain and neurological system are extremely sensitive to glucose levels in the blood. Blood sugar concentrations, often known as blood glucose levels, are vital for overall well-being.

Complex carbs should account for a major amount of the diet since they are more nutritious and provide energy slowly. They also include B vitamins, which are necessary for energy generation, iron, and fibre, which is necessary for intestinal health. Simple carbohydrates are readily absorbed by the body. They can be used when the body need a fast burst of energy, such as before or during exercise.

US Carbohydrates In Human Nutrition Market is poised to grow at a sustainable CAGR for the next forecast year.