Global Chocolate Confectionery Market

Chocolate Confectionery Market Size, Share, Growth Analysis, By Product Type(White/milk chocolate and dark chocolate.), By Distribution channel(Hypermarkets/supermarkets, convenience stores, online retail stores, and other distribution channels.), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2357 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 62 | Figures: 75

Chocolate Confectionery Market Insights

Chocolate Confectionery Market size was valued at USD 178.8 Billion in 2021 and is poised to grow from USD 190.24 Billion in 2022 to USD 312.49 Billion by 2030, at a CAGR of 6.4% during the forecast period (2023-2030).

The global chocolate confectionery market is a vibrant and expanding industry. It is fuelled by the growing consumer demand for chocolate-based treats and gifts worldwide. Factors supporting the

market's growth include rising disposable incomes, increasing urbanization, the emergence of premium and artisanal chocolates, health-

consciousness driving the popularity of dark chocolate, and the convenience of online retail platforms. These factors contribute to the market's upward trajectory. However, the industry also faces various challenges. Fluctuating cocoa prices due to weather conditions, political instability, and supply-demand dynamics pose a challenge for manufacturers. Sustainability concerns, such as deforestation and ethical sourcing of cocoa beans, demand greater transparency and responsible practices from chocolate companies. Rising production costs, including labor and packaging materials can impact profitability. Additionally, changing consumer preferences towards healthier options and the need to address sugar and

Calorie concerns require companies to adapt and innovate. Intense competition among global and regional players further adds to the challenges faced by the market. Navigating these challenges while meeting consumer expectations for quality, sustainability, and innovation is crucial for companies in the global chocolate confectionery market. Adaptation to market dynamics, investment in sustainable sourcing and production practices, product diversification, and effective branding and marketing strategies are key to maintaining growth and competitive advantage in this dynamic industry.

US Chocolate Confectionery Market is poised to grow at a sustainable CAGR for the next forecast year.

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Chocolate Confectionery Market size was valued at USD 178.8 Billion in 2021 and is poised to grow from USD 190.24 Billion in 2022 to USD 312.49 Billion by 2030, at a CAGR of 6.4% during the forecast period (2023-2030).

The market is highly competitive, with numerous players vying for market share. These companies are focused on innovation, product differentiation, and expanding their distribution networks to gain a competitive edge. Key strategies employed by market players include new product launches, strategic partnerships, mergers and acquisitions, and geographical expansions. In terms of distribution channels, supermarkets and hypermarkets have played a significant role in the market, attracting a large consumer base due to their wide product offerings and convenience. The online distribution channel has also witnessed significant growth, driven by shifting consumer preferences and the convenience of online shopping. Product quality and taste are crucial factors in gaining a competitive advantage in the chocolate confectionery market. Companies strive to offer a diverse range of products, including dark chocolate, milk chocolate, and flavored varieties, to cater to different consumer preferences. Moreover, clean labeling, organic ingredients, and certifications such as vegan and kosher have become important factors for companies to attract health-conscious consumers. 'Mars, Incorporated (US)', 'Mondelez International (US)', 'Nestle SA (Switzerland)', 'Ferrero Group (Italy)', 'The Hershey Company (US)', 'Lindt & Sprungli AG (Switzerland)', 'Meiji Holdings Co., Ltd. (Japan)', 'Chocoladefabriken Lindt & Sprüngli AG (Switzerland)', 'Lotte Confectionery Co., Ltd. (South Korea)', 'Yildiz Holding (Turkey)', 'Orion Confectionery Co., Ltd. (South Korea)', 'Ezaki Glico Co., Ltd. (Japan)', 'Ferrara Candy Company (US)', 'August Storck KG (Germany)', 'Pladis (United Kingdom)', 'Morinaga & Co., Ltd. (Japan)', 'Perfetti Van Melle Group (Italy/Netherlands)', 'Ritter Sport (Germany)', 'Barry Callebaut AG (Switzerland)', 'Godiva Chocolatier (Belgium/US)'

The growth of the chocolate confectionery market is being propelled by advancements in online retail. This is primarily due to the presence of various distribution channels such as convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets. Both retailers and manufacturers are continuously working towards expanding their supply and distribution networks, resulting in improved availability of chocolate candies in the market.

Increasing Demand for Organic and Clean Label Snacks: The rising trend among consumers is healthier snacking, focusing on convenience, taste, and health benefits. Giant companies are adopting this strategy to meet the increasing demand for healthy snacks. Organic chocolate is gaining popularity as it is free from added chemicals that can pose health risks. Consumers prefer vegan, organic, gluten-free, and sugar-free chocolates, reflecting their health-consciousness. To cater to changing consumer demands, major confectionery companies are introducing innovative flavored chocolates with convenient packaging for portion control. The growing export market for organic chocolates further drives the demand for organic-based confectionery globally. Companies are expanding their product range by incorporating functional ingredients, tropical fruits, flavor fillings, and nut-based and exotic flavors in organic chocolates.

The chocolate confectionery market is categorized into Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa. Europe is anticipated to hold a dominant position in the market throughout the forecast period, primarily driven by the growing production of artisanal chocolates. Targeted promotional activities and continuous innovations in product flavors are expected to further strengthen the market in this region.

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Global Chocolate Confectionery Market

Report ID: SQMIG30I2357

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