Report ID: SQMIG30I2290
Chocolate Market Size, Share, Growth Analysis, By Type(Dark, Milk, White, Artificial Chocolate), By Distribution Channel(Online, Supermarkets, Convenience Stores), By Product(Softlines/Selflines, Countlines, Molded Chocolates, Other Product Types), By Application(Food, Beverages, Cosmetics, Pharmaceuticals), By Region - Industry Forecast 2024-2031
Report ID:
SQMIG30I2290 |
Region:
Global |
Published Date: July, 2001
Pages:
163
|
Tables:
121 |
Figures:
77
Chocolate Market Dynamics
Chocolate Market Driver
- Demand for chocolate is rising as now the approach to consuming chocolate has changed. consumers realise the health benefits of consuming chocolates such as mood swings and heart related issues. Adaption of dark chocolates and gourmet chocolates has catered to the growth of this segment. Unique products with the inclusion of natural and organic ingredients have let the consumers come back for more.
Chocolate Market Restraint
- The production of chocolate is largely challenged by the change in the climate. Usually, the production of chocolate requires hot and humid areas within about 20 degrees of the equator. These are specially developed from the fruit of "Theobroma cocoa tree" these trees are specifically found in Amazon and Orinoco river basins in South America. In order to maintain chocolate production, the main requirement is moderate rainfall and good humidity condition. This will help in making the land viable for good cocoa production.
Chocolate Market Report Snapshots
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