What is the global market size of Chocolate Syrup Market?

Chocolate Syrup Market size was valued at USD 8.50 billion in 2021 and is poised to grow from USD 8.83 billion in 2022 to USD 11.93 billion by 2030, at a CAGR of 3.9% during the forecast period (2023-2030).

Chocolate Syrup Market Size, Share, Growth Analysis, By Type(Conventional and organic), By Distribution Channel(B2B and B2C), By Region - Industry Forecast 2024-2031

Q: Who are the key vendors in the Global Chocolate Syrup Market?

The Global Chocolate Syrup Market is highly competitive, with the presence of both multinational corporations and regional players. The key players in the market focus on developing innovative products to cater to changing consumer preferences and expand their customer base. They also invest in marketing and advertising activities to increase their brand visibility and engage with customers. Additionally, companies strive to expand their distribution channels and strengthen their supply chain to ensure the timely delivery of products. 'The Hershey Company (US)', 'Nestle SA (Switzerland)', 'Monin Inc. (France)', 'Amoretti (US)', 'The J.M. Smucker Company (US)', 'Torani (US)', 'DaVinci Gourmet (US)', 'Bosco Products, Inc. (US)', 'Tate & Lyle PLC (UK)', 'Kerry Group (Ireland)', 'Bosco's Pizza Co. (US)', 'Ghirardelli Chocolate Company (US)', 'Bosco Beverages, LLC (US)', 'Walden Farms, Inc. (US)', 'SweetLeaf Stevia (US)', 'W. R. Grace & Co. (US)', 'Orkla ASA (Norway)', 'Sensient Technologies Corporation (US)', 'Archer Daniels Midland Company (US)', '1883 de Philibert Routin (France)'.

Q: What is the key driver of Global Chocolate Syrup Market?

The global chocolate syrup market is being driven by the increasing consumer demand for convenient and versatile food products that offer a wide range of flavors. Chocolate syrups are used as toppings or additives in various food products such as cakes, ice creams, pancakes, and waffles, among others. As such, chocolate syrups offer a simple and quick way to add flavor and sweetness to a variety of dishes, which appeals to busy consumers who seek convenience.

Q: Which region accounted for the largest share in Global Chocolate Syrup Market?

In 2021, Asia Pacific dominated the global market, accounting for the largest revenue share of 35.9%. The region has experienced rapid development and industrial upgrading in the confectionery industry, leading to increased demand for chocolate-flavored syrups and sweeteners. Moreover, the rising accessibility of these products and the growing presence of major market players in the region are contributing to the market's growth. Younger consumers and millennials in the Asia Pacific are interested in trying out new and international sweet dishes, such as gourmet sweets, donuts, cookies, and pancakes, among others, which further drives market growth.

Report ID: SQMIG30I2301 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 59 | Figures: 75

Chocolate Syrup Market News

Nestle India invested about USD 719 million to upgrade its manufacturing facilities in February 2024.
In collaboration with Advent International, Nestle purchased Grupo CRM, a high-end chocolate manufacturer, in September 2023 to increase its footprint in Brazil. Nestle's position in the Brazilian market is strengthened by this calculated action.
Enlightened announced the release of their new brand of sugar-free chocolate syrup in December 2021. The syrup is composed of corn fiber, cocoa, water, salt, citric acid, and natural flavor. Erythritol and monk fruit are used as sweeteners. Compared to regular chocolate syrups, which can have up to 10 g of sugar and 12 g of net carbohydrates, one tablespoon of this syrup only has 20 calories, 9 g of fiber, 1 g of new carbohydrates, and no sugar.

Chocolate Syrup Market Report Snapshots

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Chocolate Syrup Market size was valued at USD 8.83 Billion in 2022 and is poised to grow from USD 9.17 Billion in 2023 to USD 12.46 Billion by 2031, at a CAGR of 3.9% during the forecast period (2024-2031).

The Chocolate Syrup Market is highly competitive, with the presence of both multinational corporations and regional players. The key players in the market focus on developing innovative products to cater to changing consumer preferences and expand their customer base. They also invest in marketing and advertising activities to increase their brand visibility and engage with customers. Additionally, companies strive to expand their distribution channels and strengthen their supply chain to ensure the timely delivery of products. 'The Hershey Company (US)', 'Nestle SA (Switzerland)', 'Monin Inc. (France)', 'Amoretti (US)', 'The J.M. Smucker Company (US)', 'Torani (US)', 'DaVinci Gourmet (US)', 'Bosco Products, Inc. (US)', 'Tate & Lyle PLC (UK)', 'Kerry Group (Ireland)', 'Bosco's Pizza Co. (US)', 'Ghirardelli Chocolate Company (US)', 'Bosco Beverages, LLC (US)', 'Walden Farms, Inc. (US)', 'SweetLeaf Stevia (US)', 'W. R. Grace & Co. (US)', 'Orkla ASA (Norway)', 'Sensient Technologies Corporation (US)', 'Archer Daniels Midland Company (US)', '1883 de Philibert Routin (France)'

The chocolate syrup market is being driven by the increasing consumer demand for convenient and versatile food products that offer a wide range of flavors. Chocolate syrups are used as toppings or additives in various food products such as cakes, ice creams, pancakes, and waffles, among others. As such, chocolate syrups offer a simple and quick way to add flavor and sweetness to a variety of dishes, which appeals to busy consumers who seek convenience.

Growing popularity of premium and artisanal chocolate syrups: The demand for premium and artisanal chocolate syrups is on the rise, driven by consumers' growing interest in gourmet and high-quality food products. Manufacturers are responding to this trend by introducing new and innovative chocolate syrup flavors and packaging options, such as small-batch, handcrafted, and organic chocolate syrups.

In 2021, Asia Pacific dominated the market, accounting for the largest revenue share of 35.9%. The region has experienced rapid development and industrial upgrading in the confectionery industry, leading to increased demand for chocolate-flavored syrups and sweeteners. Moreover, the rising accessibility of these products and the growing presence of major market players in the region are contributing to the market's growth. Younger consumers and millennials in the Asia Pacific are interested in trying out new and international sweet dishes, such as gourmet sweets, donuts, cookies, and pancakes, among others, which further drives market growth.

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Chocolate Syrup Market Size, Share, Growth Analysis, By Type(Conventional and organic), By Distribution Channel(B2B and B2C), By Region - Industry Forecast 2024-2031

Chocolate Syrup Market News

Chocolate Syrup Market Report Snapshots

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FAQs

What is the market size of Chocolate Syrup Market?

Who are the key vendors in the Chocolate Syrup Market?

What is the key driver of Chocolate Syrup Market?

What is the key market trend for Chocolate Syrup Market?

Which region accounted for the largest share in Chocolate Syrup Market?

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