Clinical Nutrition Market Size, Share, Growth Analysis, By Route of Administration (Oral, Parenteral) By Application (Cancer, Neurological Diseases), By Distribution Channel, By End User, By Region - Industry Forecast 2025-2032

Clinical Nutrition Market size was valued at USD 38.7 Billion in 2023 and is poised to grow from USD 41.76 Billion in 2024 to USD 76.72 Billion by 2032, growing at a CAGR of 7.9% during the forecast period (2025-2032).

A clinical nutrition product helps the metabolic system work better by giving the body what it needs, like minerals, vitamins, and other nutrients that improve patients’ health. Clinical nutrition is the study and treatment of diseases that affect food intake, digestion, and metabolism. It also aims to improve health by preventing diseases that are caused by eating habits. It is used in many situations, such as cardiac rehabilitation, renal dialysis, diabetes, pediatrics, nutrition support, cancer, trauma, wellness centers, and community-based intervention programs.

As lifestyle-related diseases like inflammatory bowel disease and diabetes rise, so does the number of people who need clinical nutrition. An increasing number of older people and government investments in research and development in the health care sector also help the clinical nutrition market growth. Also, growing demand for clinical nutrition in emerging markets like Asia-Pacific and Latin America and a rise in the use of nutritional products in-home care are likely to make the global clinical nutrition market an attractive investment destination during the analysis period.

US Clinical Nutrition Market  is poised to grow at a sustainable CAGR for the next forecast year.