Report ID: SQMIG30E2028
Report ID:
SQMIG30E2028 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|
Tables:
37 |
Figures:
77
Global Cocktail Syrups Market size was valued at USD 4.59 Billion in 2022 and is poised to grow from USD 4.81 Billion in 2023 to USD 6.94 Billion by 2031, at a CAGR of 4.7% during the forecast period (2024-2031).
The expansion of the industry is the escalating party culture among the young generation and working-class population worldwide. The rise in demand is being driven by the expansion of the culture of making cocktails at home as well as the accessibility, excellence, and variety of cocktail syrups. In the upcoming years, cocktail syrup makers are anticipated to benefit from new business opportunities brought on by the introduction of botanical and organic components in vibrant flavours. Numerous businesses have been limiting their usage of artificial flavours and colours and increasing their use of natural substances. The popularity of syrups made with natural components, colouring agents, and chemicals is rising as more people become health-conscious customers. Young consumers and members of the working class have been consuming more cocktail drinks in recent years based on their personal flavour preferences. Consumers adore the flavoured alcoholic beverages with their personalised selections. Younger people are also showing a rising interest in innovative alcoholic beverages with low ABVs of between 4% and 7% and a variety of flavours.
The demand for cocktails is also being driven by innovation, such as the use of natural fruit juices rather than artificial sweeteners. Drinks give customers a wide range of options, including both cutting-edge items and healthier options like cocktails laced with ginger or lavender that are good for one's health. As a result, bartenders are putting more of an emphasis on creating novel drinks with healthy components. Producers of cocktail syrup will see prospects for expansion as a result.
US Cocktail Syrups Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQMIG30E2028