USD 90.19 million
Report ID:
SQMIG30I2101 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|Tables:
63
|Figures:
75
Cocoa Based Polyphenols Market size was valued at USD 90.19 million in 2022 and is poised to grow from USD 95.70 million in 2023 to USD 153.80 million by 2031, growing at a CAGR of 6.11% during the forecast period (2024-2031).
Cocoa based polyphenols are natural compounds found in cocoa beans, which are known for their antioxidant properties and potential health benefits. These polyphenols are used in a wide range of applications, including food and beverage, dietary supplements, and cosmetics. The global market has been growing steadily in recent years, driven by increasing consumer demand for natural and healthy ingredients. The purpose of the global market is to provide high-quality and healthy ingredients to consumers in various industries. The market offers various products such as cocoa extracts, cocoa powder, cocoa flavanols, and others, which are used in several applications. The main purpose is to cater to the growing demand for natural and healthy ingredients by providing innovative and high-quality products.
The global cocoa based polyphenols market is expected to witness significant growth in the coming years, driven by increasing consumer awareness of the health benefits of cocoa polyphenols. The market is also being driven by the growing demand for natural and healthy ingredients in the food and beverage industry. The dietary supplement and cosmetics industries are also expected to drive growth in the market, as cocoa polyphenols are known for their potential health benefits, such as reducing inflammation, improving cognitive function, and reducing the risk of heart disease. The market is expected to be driven by the increasing adoption of cocoa based polyphenols in various applications, such as functional foods, dietary supplements, and personal care products. The food and beverage industry is expected to be the largest consumer of cocoa based polyphenols, driven by the growing demand for natural and healthy ingredients in food products. The dietary supplement industry is also expected to witness significant growth, driven by the growing consumer interest in preventive healthcare.
US Cocoa Based Polyphenols Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 90.19 million
Largest Segment
Cocoa beans
Fastest Growth
Cocoa beans
Growth Rate
6.11% CAGR
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Global Cocoa Based Polyphenols Market is segmented on the basis of source, application, and region. By source, the market is segmented into cocoa beans and cocoa husks. By application, market is segmented into food and beverage, dietary supplements, pharmaceuticals, personal care, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Analysis by Source
The largest segment of the global cocoa based polyphenols market by the source is cocoa beans. Cocoa beans are the primary source of cocoa based polyphenols and are widely used in the production of cocoa powder and chocolate products. The demand for cocoa beans has been increasing due to the growing demand for chocolate and confectionery products worldwide. The cocoa beans segment is expected to continue dominating the market due to the high demand for cocoa-based products and the availability of cocoa beans as a raw material.
The fastest growing segment of the global cocoa based polyphenols market by the source is cocoa husks. Cocoa husks are a byproduct of cocoa processing and are a rich source of polyphenols. The increasing demand for sustainable and organic food products has led to a growing demand for cocoa husk-based polyphenols. Additionally, cocoa husks are being used as a functional food ingredient due to their antioxidant and anti-inflammatory properties. The cocoa husks segment is expected to grow at a faster rate compared to cocoa beans due to the increasing demand for sustainable and organic food products and the versatility of cocoa husks as a functional food ingredient.
Analysis by Application
The largest segment of the global cocoa based polyphenols market by application is the food and beverage segment with 41% of market share. Cocoa based polyphenols are widely used as functional ingredients in food and beverage products due to their antioxidant properties and health benefits. They are used in the production of chocolate, confectionery products, and baked goods. The demand for cocoa based polyphenols in the food and beverage segment is expected to continue to grow due to the increasing awareness of the health benefits of polyphenols and the growing demand for functional food products.
The fastest growing segment of the global cocoa based polyphenols market by application is the dietary supplements segment. The demand for dietary supplements containing cocoa based polyphenols is increasing due to their antioxidant and anti-inflammatory properties, which are believed to provide various health benefits. Additionally, the rising trend of preventive healthcare and the growing awareness of the health benefits of natural ingredients are driving the growth of the dietary supplements segment. The dietary supplements segment is expected to grow at a faster rate compared to other application segments due to the increasing demand for natural and functional ingredients in dietary supplements.
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Europe is the dominating region in the global cocoa based polyphenols market, owing to the presence of major cocoa processing companies in the region, as well as the high consumption of chocolate and other cocoa-based products by consumers. The region is also known for its strict regulations regarding food safety and quality, which has led to an increased demand for natural and organic cocoa based polyphenols. Additionally, there is a growing trend among European consumers towards healthier food and beverage options, which has resulted in increased demand for cocoa based polyphenols as a functional food ingredient.
The Asia Pacific region is expected to be the fastest growing region in the global cocoa based polyphenols market, owing to the growing consumer awareness about the health benefits of cocoa based polyphenols and the increasing demand for natural and organic food products. The region is also experiencing rapid urbanization and a rise in disposable income, leading to an increased demand for premium food and beverage products. In addition, the increasing prevalence of chronic diseases such as diabetes and cardiovascular diseases in the region has led to an increased focus on preventative healthcare and nutrition, driving the demand for functional food ingredients such as cocoa based polyphenols.
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Drivers
Rising prevalence of chronic diseases
Restraints
Limited availability of high-quality cocoa beans
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The global cocoa based polyphenols market is moderately fragmented with the presence of several players. Some of the major players operating in the market are focusing on product innovation, research and development, and partnerships and collaborations to strengthen their market position. They are also investing in marketing and promotional activities to increase brand awareness and reach a wider customer base. Some of the key strategies adopted by these companies include;
New product launches: Companies are launching new and innovative products to cater to changing customer preferences and demands. For instance, in March 2021, Naturex launched a new line of cocoa extracts called CocoaPro, which is rich in polyphenols.
Partnerships and collaborations: Companies are entering into partnerships and collaborations to expand their product portfolio and reach new customers. For instance, in June 2021, Barry Callebaut announced a partnership with FlavaNaturals to produce high-flavanol chocolate products.
Research and development: Companies are investing in research and development activities to improve the quality and efficacy of their products. For instance, in June 2021, Barry Callebaut announced the development of a new technology called ACTICOA to produce cocoa extracts that are high in flavanols.
Mergers and acquisitions: Companies are also engaging in mergers and acquisitions to strengthen their market position and expand their geographical reach. For instance, in January 2021, Symrise AG acquired Sensient Technologies Corporation’s fragrance and flavor business to expand its offerings in the natural ingredients market.
Top Player’s Company Profiles
Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our Global Cocoa Based Polyphenols Market analysis, global market is expected to experience significant growth during the forecast period. Cocoa based polyphenols are natural antioxidants that have numerous health benefits and are used as functional ingredients in various industries, including food and beverage, dietary supplements, pharmaceuticals, and personal care. One of the key drivers of the market is the growing demand for natural and organic ingredients in the food and beverage industry. Cocoa based polyphenols are a natural source of antioxidants and are used to enhance the nutritional value and functional properties of food and beverages. The rising trend of preventive healthcare is also driving the demand for cocoa based polyphenols, as they are believed to have anti-inflammatory, anti-cancer, and anti-diabetic properties. In terms of regional analysis, Europe is expected to dominate the market due to the high consumption of chocolate and cocoa-based products in the region. However, the market growth may be hindered by certain factors such as the high cost of production and the limited availability of cocoa beans. Additionally, the fluctuation in the price of cocoa beans may also impact the growth of the market. Moreover, stringent regulations and quality standards imposed by various regulatory bodies may also pose a challenge to market growth.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 90.19 million |
Market size value in 2031 | USD 153.80 million |
Growth Rate | 6.11% |
Base year | 2023 |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Million |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Cocoa Based Polyphenols Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Cocoa Based Polyphenols Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Cocoa Based Polyphenols Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Cocoa Based Polyphenols Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2101
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