Global Cocoa Based Polyphenols Market

Cocoa Based Polyphenols Market Size, Share, Growth Analysis, By Source(Cocoa beans and cocoa husks), By Application(Food and beverage, dietary supplements, pharmaceuticals, personal care), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2101 | Region: Global | Published Date: April, 2024
Pages: 198 | Tables: 63 | Figures: 75

Cocoa Based Polyphenols Market Competitive Landscape

The global cocoa based polyphenols market is moderately fragmented with the presence of several players. Some of the major players operating in the market are focusing on product innovation, research and development, and partnerships and collaborations to strengthen their market position. They are also investing in marketing and promotional activities to increase brand awareness and reach a wider customer base. Some of the key strategies adopted by these companies include;

New product launches: Companies are launching new and innovative products to cater to changing customer preferences and demands. For instance, in March 2021, Naturex launched a new line of cocoa extracts called CocoaPro, which is rich in polyphenols.

Partnerships and collaborations: Companies are entering into partnerships and collaborations to expand their product portfolio and reach new customers. For instance, in June 2021, Barry Callebaut announced a partnership with FlavaNaturals to produce high-flavanol chocolate products.

Research and development: Companies are investing in research and development activities to improve the quality and efficacy of their products. For instance, in June 2021, Barry Callebaut announced the development of a new technology called ACTICOA to produce cocoa extracts that are high in flavanols.

Mergers and acquisitions: Companies are also engaging in mergers and acquisitions to strengthen their market position and expand their geographical reach. For instance, in January 2021, Symrise AG acquired Sensient Technologies Corporation’s fragrance and flavor business to expand its offerings in the natural ingredients market.

Top Player’s Company Profiles

  • Barry Callebaut AG
  • Cargill, Incorporated
  • Nestle SA
  • Olam International Limited
  • Touton SA
  • Guan Chong Berhad
  • The Hershey Company
  • Mars, Incorporated
  • Ferrero S.p.A
  • Lindt & Sprüngli AG
  • Mondelēz International
  • Blommer Chocolate Company
  • ECOM Agroindustrial Corp. Ltd.
  • Petra Foods Limited
  • Transmar Group Limited
  • Dutch Cocoa B.V.
  • BT Cocoa
  • JB Cocoa Sdn Bhd
  • Meiji Holdings Co. Ltd.
  • Puratos Group NV.

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FAQs

Cocoa Based Polyphenols Market size was valued at USD 90.19 million in 2022 and is poised to grow from USD 95.70 million in 2023 to USD 153.80 million by 2031, growing at a CAGR of 6.11% during the forecast period (2024-2031).

The cocoa based polyphenols market is moderately fragmented with the presence of several players. Some of the major players operating in the market are focusing on product innovation, research and development, and partnerships and collaborations to strengthen their market position. They are also investing in marketing and promotional activities to increase brand awareness and reach a wider customer base. Some of the key strategies adopted by these companies include; 'Barry Callebaut AG', 'Cargill, Incorporated', 'Nestle SA', 'Olam International Limited', 'Touton SA', 'Guan Chong Berhad', 'The Hershey Company', 'Mars, Incorporated', 'Ferrero S.p.A', 'Lindt & Sprüngli AG', 'Mondelēz International', 'Blommer Chocolate Company', 'ECOM Agroindustrial Corp. Ltd.', 'Petra Foods Limited', 'Transmar Group Limited', 'Dutch Cocoa B.V.', 'BT Cocoa', 'JB Cocoa Sdn Bhd', 'Meiji Holdings Co. Ltd.', 'Puratos Group NV.'

There has been a significant increase in the prevalence of chronic diseases such as diabetes, cardiovascular diseases, and cancer, which has led to a greater focus on preventative healthcare and nutrition. Cocoa based polyphenols are known to have antioxidant properties and can help to prevent or reduce the risk of chronic diseases. This has led to increased interest in cocoa based polyphenols as a functional food ingredient, driving market growth in the food and beverage industry.

One of the key market trends in the cocoa based polyphenols market is the growing demand for natural and organic ingredients in the food and beverage industry. Cocoa based polyphenols are natural antioxidants found in cocoa beans, which have been linked to various health benefits such as reducing inflammation, improving heart health, and boosting brain function. As consumers become more health-conscious and interested in natural and functional foods, the demand for products containing cocoa based polyphenols is expected to increase.

Europe is the dominating region in the cocoa based polyphenols market, owing to the presence of major cocoa processing companies in the region, as well as the high consumption of chocolate and other cocoa-based products by consumers. The region is also known for its strict regulations regarding food safety and quality, which has led to an increased demand for natural and organic cocoa based polyphenols. Additionally, there is a growing trend among European consumers towards healthier food and beverage options, which has resulted in increased demand for cocoa based polyphenols as a functional food ingredient.

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Global Cocoa Based Polyphenols Market

Report ID: SQMIG30I2101

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