Collagen and Gelatin Market Size, Share, Growth Analysis, By Source (Bovine Collagen and Gelatin Sources, Porcine Collagen and Gelatin Sources), By Application (Orthopedic, Wound Care), By End User (Hospitals, Surgical Centers), By Region - Industry Forecast 2025-2032

Collagen and Gelatin Market size was valued at USD 1.26 Billion in 2023 and is poised to grow from USD 1.34 Billion in 2024 to USD 2.24 Billion by 2032, growing at a CAGR of 6.6% during the forecast period (2025-2032).

Collagen and gelatin can be found all over the body, the skin and bones contain the most of them. After a certain age, the body's collagen activity naturally decreases. A lack of collagen leads to chronic conditions like osteoporosis, which causes pain in the bones and joints, chronic wounds, coronary disease, and other neurodegenerative disorders. They improve the health of the liver, skin, bones, joints, hair, and liver because they share similar nutritional profiles. Gelatin is used as a gelling agent in the food and beverage industry as well as in the preparation of medications. It is also used to treat a variety of drugs. The product has numerous health, skin, and dietary benefits, making it an essential protein for humans. Additionally, the non-adhesive gelatin used to treat wounds facilitates faster wound healing and has a calming effect. Growing consumer health consciousness also contributes to the market growth for collagen and gelatin because these products help to moisturise skin, a major issue for the ageing population.

Additionally, collagen supports blood coagulation, wound healing, and nervous system protection, all of which are increasingly important for pharmaceutical uses. Gelatin and collagen overconsumption can cause mild side effects like heartburn, feeling full, and bloating. Because the human body requires a specific balance of amino acids to function properly, too much collagen can upset that balance, resulting in side effects like headaches and fatigue. Over the forecast period, restraints are also anticipated to be provided by the availability of substitute biomaterials and stringent food regulations regarding food additives derived from animals.

US Collagen and Gelatin Market is poised to grow at a sustainable CAGR for the next forecast year.