USD 1945.3 million
Report ID:
SQMIG25F2020 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|Tables:
87
|Figures:
76
Commercial Food Dehydrators Market size was valued at USD 1945.3 million in 2021 and is poised to grow from USD 2075.64 million in 2022 to USD 3487.12 million by 2030, growing at a CAGR of 6.7% in the forecast period (2023-2030).
The market is anticipated to be driven during the forecast period by rising demand for foods with extended shelf lives as well as rising disposable income. Additionally, a rise in the demand for commercial food dehydrators is anticipated due to increasing awareness of food waste. Over the course of the world, one-third of the food created is thrown away because it goes uneaten. The government and many different organizations have taken a lot of steps. When providing food to areas affected by natural catastrophes or hunger, these organizations use dehydrators to preserve any food that is not immediately consumed. Additionally, restaurant proprietors use these appliances to avoid food from going bad that cannot be used.
The demand for processed foods is expected to rise in the coming years as both the populace and disposable income rise. In order to meet growing consumer demands, it is anticipated that food processing businesses will expand their operations and fuel the market for industrial food dehydrators during the forecast period. This demand has grown as a result of the initiatives to minimize food waste.
Food contains more than 65% of the water in meats and more compared to 85% of the water in vegetables. Food dehydrators significantly reduce the size and weight of the edibles, which helps market players in trading. Producers are able to import and export a broader range of foods in bigger quantities as a result, that can be consumed after being rehydrated. Market players in the agricultural trade are expected to contribute to the market's further growth.
The conventional method of food drying out, which consisted of leaving the food out in the light to dry, has been used by humans since 12,000 B.C. However, it resulted in the loss of crucial nutrients for the foods, and excessive heat also made things harden and become moist from the inside, which made them vulnerable to spoiling. Dry foods that maintain their natural flavor and nutritional value can be purchased from food dehydrators.
US Commercial Food Dehydrators Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 1945.3 million
Largest Segment
Vertical Airflow
Fastest Growth
Vertical Airflow
Growth Rate
6.7% CAGR
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Global Commercial Food Dehydrators Market is segmented based on technology, energy source, end user and region. Based on technology the Commercial Food Dehydrators Market is segmented into vertical airflow and horizontal airflow. Based on energy source the Commercial Food Dehydrators Market is segmented into electric, biofuel, solar and others. Based on end user the Commercial Food Dehydrators Market is segmented into residential, industrial and commercial. Based on region the global Commercial Food Dehydrators Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Commercial Food Dehydrators Market Analysis by Technology
The commercial food dehydrators industry has been divided into vertical airflow and horizontal airflow based on technology. The fan that removes the moist and warm air from the device is installed at the back of it and is mounted at the bottom using vertical airflow technology. The location of the fan produces an airflow mechanism that aids in allowing warm, moist air to escape the appliance and be replaced by fresh air, which speeds up the evaporation process. A heating device in the dehydrator heats the food to the necessary temperature, which causes the moisture to rise to the top. With the aid of the fan, this surface moisture ultimately evaporates and moves through the air vents.
The horizontal airflow technology segment dominated the industrial food dehydrators market in terms of revenue in 2021, accounting for 67.7% of it. The food is affected uniformly by the horizontal airflow, negating the need to frequently shake the containers. Since there are almost no possibilities of different flavors mixing, horizontal airflow is frequently used. Due to their design and shape, these products are also simple to use. The vertical airflow technology category held 32.3% of the industry in terms of revenue market share. The trays must be moved around for short periods of time because the vertical airflow dries the bottom trays more quickly than the top ones. Vertical ventilation technology greatly increases the probability of flavors blending. The trays on these machines are also stacked on top of one another, making them difficult to use.
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A significant CAGR of 7.1% is predicted for the Latin American market during the forecast period due to the region's high agricultural output and low consumption, particularly in Brazil and Argentina. The market for commercial food dehydrators is anticipated to expand due to the region's large consumer base and rising use of food preservation methods, particularly solar-powered food dehydrators.
The Asia Pacific market, which was the second-largest for commercial food dehydrators, is predicted to overtake it by 2030 as a result of rising concern over food waste, high agricultural output, and rising exports of food, particularly fruits and vegetables. The Asia Pacific region's rapidly expanding number of food service businesses is anticipated to further increase demand for industrial food dehydrators.
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Commercial Food Dehydrators Market Drivers
Growing Demand for Processed Food to Bolster Market Growth
Commercial Food Dehydrators Market Restraints
High Investment Cost to Hinder Market Growth
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The competitive landscape in the commercial food dehydrators market is very fragmented, with both small and major players participating. The market is characterised by intense competition, with players competing based on factors such as price, product features, and distribution channels. The companies offer a range of commercial food dehydrators, including stackable and cabinet-style models, and typically target customers in the foodservice and food processing industries. In addition to these key players, there are several other regional and local players in the market, which adds to the overall competitiveness of the industry.
Commercial Food Dehydrators Market Top Player’s Company Profiles
Commercial Food Dehydrators Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analysis, we found that the Commercial Food Dehydrators market is anticipated to be driven during the forecast period by rising demand for foods with extended shelf lives as well as rising disposable income. Additionally, a rise in the demand for commercial food dehydrators is anticipated due to increasing awareness of food waste. Over the course of the world, one-third of the food created is thrown away because it goes uneaten. The government and many different organizations have taken a lot of steps. When providing food to areas affected by natural catastrophes or hunger, these organizations use dehydrators to preserve any food that is not immediately consumed.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 1945.3 million |
Market size value in 2031 | USD 3487.12 million |
Growth Rate | 6.7% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Million |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Commercial Food Dehydrators Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Commercial Food Dehydrators Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Commercial Food Dehydrators Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Commercial Food Dehydrators Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG25F2020
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