Cookies Market Size, Share, Growth Analysis, By Ingredients(Chocolate, Chocolate Chip, Oatmeal, Butter), By Product Type(Drop Cookies, Bar Cookies, Molded Cookies, Fried Cookies), By Packaging Type(Rigid Packaging, Flexible Packaging), By Distribution Channel(Offline Retail (Hypermarkets/Supermarkets, Convenience Stores, Specialist Stores), Online Retail), By Region - Industry Forecast 2024-2031

Based on the region, the European region currently dominates the global cookies market with respect to market share and it is predicted to have the highest share over the forecast period, due to the volume of confectionary items produced and exported to other nations. Approximately 2 million tonnes of the region's annual confectionery production are exported outside the European Union, according to Chocolate Biscuit and Confectionery of Europe (CAOBISCO). The demand for gluten-free cookies is also rising as concerns regarding lactose intolerance and other glutamic problems grow in developed European nations. Another significant driver of the region's increasing demand for cookies is the rise in per capita income, which has led to the increase in the purchasing capacity of consumers in that region. The market for cookies in the area is expected to develop as a result of all these factors.

However, it is anticipated that the North American area would have good expansion in the global cookie industry. Due to the rising worries about poor diet, obesity, and other health issues, an increasing number of Americans are choosing better eating options. This aspect has increased the market share of healthy cookies in the area, particularly in the United States. To increase their appeal among consumers, major businesses are introducing cookies made with natural components, such as whole grains, low-calorie sweeteners, and wheat.