Culinary Tourism Market

Culinary Tourism Market Size, Share, Growth Analysis, By Activity(Culinary Trails, Cooking Classes, Restaurants, Food Festivals), By Booking Mode(Online Travel Agencies, Tour Operators, and Direct Travel), By Tourist Type(Recreational, Diversionary, Existential, and Experimental) - Industry Forecast 2025-2032


Report ID: UCMIG25O2003 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Culinary Tourism Market Insights

Market Overview:

Significant growth in the tourism and hospitality industries around the world is one of the key factors driving the market's positive outlook. Furthermore, the proliferation of various social media platforms is propelling market growth. Food and travel bloggers are increasingly participating in culinary tourism activities to gain unique experiences and raise public awareness about local cuisines. To get away from their hectic schedules and busy lifestyles and gain authentic experiences, consumers prefer private, serene, and exotic locations with a prevalent food culture. In line with this, the availability of convenient and cost-effective travel and lodging options is also contributing to market growth.

Culinary Tourism Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Hotels, Resorts & Cruise Lines by segment aggregation, the contribution of the Hotels, Resorts & Cruise Lines in Consumer Services and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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FAQs

The market for Culinary Tourism was estimated to be valued at US$ XX Mn in 2021.

The Culinary Tourism Market is estimated to grow at a CAGR of XX% by 2028.

The Culinary Tourism Market is segmented on the basis of Activity Type, Age Group, Mode of Booking, Region.

Based on region, the Culinary Tourism Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Culinary Tourism Market are Alkof Holidays, Raj Tour & Travel, Intrepid Travel, MW Tours (Mandarin World Tours), Agora Voyages OPC Pvt Ltd, SpiceRoads Cycling, Wendy Wu Tours, Travel Con, Karma Yatri, A Chef's Tour, The lost compass, No footprints, Yo Tours, Five senses tours, Delhi urban adventures.

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Culinary Tourism Market

Report ID: UCMIG25O2003

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