USD 6.4 billion
Report ID:
SQMIG30I2244 |
Region:
Global |
Published Date: February, 2024
Pages:
242
|Tables:
62
|Figures:
65
Dehydrated Dried Beans Market size was valued at USD 6.4 billion in 2019 and it is expected to reach USD 8.72 billion by 2031, at a CAGR of 4.52% over a forecast period (2024-2031).
Dehydration removes moisture from the beans and prevents bacteria, yeast, and mould from growing and spoiling the food. Enzyme activity is slowed by dehydration (naturally occurring substances which cause food ripening). It also reduces food weight, which reduces transportation and storage costs, which are expected to drive the global dehydrated & dried beans market. Furthermore, removing the water content from beans will help to extend their shelf life, which is expected to drive market growth. Bean dehydration is a simple and easy method for preserving beans for a longer period of time. Dehydration is an excellent method for storing seasonal beans all year. It preserves the nutritional properties of beans such as fibre content, carbohydrates, minerals, and vitamins. For example, drying kidney beans is the healthiest way to preserve and have them available for consumption throughout the year. Dried kidney beans are an excellent source of fibre, vitamins, minerals, and iron.
Moreover, the increasing use of dried beans such as split beans, black beans, and others in processed foods such as savoury snacks and baby food is expected to drive demand for dehydrated beans. The rising popularity of ready-to-eat and ready-to-cook foods is expected to boost demand for dehydrated beans through processed food manufacturers.
US Dehydrated Dried Beans Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 6.4 billion
Largest Segment
Dehydrated Beans Granules
Fastest Growth
Dehydrated Beans Granules
Growth Rate
4.52% CAGR
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Global Dehydrated Dried Beans Market is segmented based on the form, application and region. Based on form, the Market is segmented into Dehydrated Beans Granules and Dehydrated Beans Powder. Based on application, the Market is segmented into savory snacks, infant foods, soups and sauces, and others. Based on Region it is categorized into North America, Europe, Asia-Pacific, South America, and MEA.
Dehydrated Dried Beans Market Analysis by Form
Based on Form, the rising consumption of Dehydrated bean granules in savory snacks is driving the market of dehydrated bean granules and it is expected that it will grow more during the forecast period. dehydrated bean granules are dried and ground into a powder. They can be used as an ingredient or flavouring in a variety of foods, including soups, sauces, and salad dressings. It can be stored in an airtight container in a cool, dry place for up to two years. Factors such as rising demand for healthy and convenient food options are driving market growth. Whereas, Dehydrated beans powder are dried beans that have been ground into a powder. They are made from dried beans that have been pulverised into a fine powder. it can be used in a variety of recipes or as a garnish. and it contains Protein, fibre, and vitamins A and C.
Dehydrated Dried Beans Market Analysis by Application
Based on application, Dry beans are widely used in savoury snacks due to the increased demand for savoury snacks, as well as their low cost and long shelf life. Because of their nutritional value, these products are also used as an ingredient in a variety of other foods such as soups, sauces, and dressings. Individuals' growing health consciousness is expected to fuel demand for healthier snack options containing dehydrated & dried beans and thus. it expected that it will drive the growth of this market during the forecast period. Moreover, Dehydrated & Dried Beans have a high nutrient content and are easy to digest, making them ideal for infants. So, it is expected that Dry beans are attributed to increasing in utilization in infant foods during the forecast period.
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Asia Pacific is expected to account for a significant share of the global market for dehydrated and dried beans. The increasing area under bean cultivation is expected to be a positive factor for market growth in the region. Myanmar, for example, is one of the world's largest producers and exporters of dry beans, as well as one of the largest exporters of dry beans. Furthermore, dehydrated bean products are widely available on various online retail stores, which is expected to increase dehydrated bean sales among processed food manufacturers.
The global dehydrated and dried bean market is expected to expand significantly in North America. Product demand is expected to be driven by the region's growing demand for vegan protein sources. The rising prevalence of celiac disease in the United States is expected to increase demand for gluten-free food options such as dehydrated beans. Celiac disease, for example, affects 19% of healthy, average Americans. That means celiac disease affects at least 3 million people in the United States. The region's abundant production of dried beans is also expected to drive market growth.
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Dehydrated Dried Beans Market Drivers
Rise of Vegan Culture to Bolster Market Growth
Dehydrated Dried Beans Market Restraints
High Raw Material Cost to Hamper Market Growth
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The dehydrated dried beans market is highly competitive and somewhat fragmented. To maintain a competitive edge, the major industry participants are continually implementing various growth strategies. Innovations, mergers, and acquisitions, collaborations and partnerships are adopted by these players to thrive in the competitive market. In order to provide industries with the most effective and economical solutions, the major market players are also continually concentrating on R&D.
Dehydrated Dried Beans Market Top Player's Company Profiles
Dehydrated Dried Beans Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.
According to our dehydrated dried beans market analysis, in terms of forms, the Dehydrated bean granules segment held a larger market share because of its healthy and convenient food options. In terms of application, savoury snacks boost the market growth owing to low price and high shelf life. Moreover, Increasing Adoption of Veganism is expected to enhance the Market Growth during the forecasting period. Whereas, the increasing demand for healthy and nutritious food products is expected to open up new opportunities for manufacturers in this market.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 6.4 billion |
Market size value in 2031 | USD 8.72 billion |
Growth Rate | 4.52% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Historical Year | 2019 |
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Dehydrated Dried Beans Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Dehydrated Dried Beans Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Dehydrated Dried Beans Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Dehydrated Dried Beans Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Dehydrated Dried Beans Market size was valued at USD 6.4 billion in 2019 and it is expected to reach USD 8.72 billion by 2031, at a CAGR of 4.52% over a forecast period (2024-2031).
The dehydrated dried beans market is highly competitive and somewhat fragmented. To maintain a competitive edge, the major industry participants are continually implementing various growth strategies. Innovations, mergers, and acquisitions, collaborations and partnerships are adopted by these players to thrive in the competitive market. In order to provide industries with the most effective and economical solutions, the major market players are also continually concentrating on R&D. 'Dehydrates Inc.', 'Harmony House Foods Inc.', 'Silva International, Inc.', 'Garlico Industries Ltd', 'Hsdl Innovative Private Limited', 'BC Foods', 'Ruchi Foods LLP', 'Van Drunen Farms', 'Freeze-Dry Foods GmbH', 'Colin Ingredients'
The increasing adoption of vegan diets around the world is one of the major factors driving the dehydrated and dried beans market growth. Because foods derived from eggs and meats are known to be excellent sources of protein and are thus widely consumed and consuming only plant-based foods can result in a protein deficiency in the body. Dehydrated and dried beans could be a key differentiator for vegans because they can provide necessary nutrients to the body without compromising vegan principles. Furthermore, beans can help with the management of chronic conditions such as obesity and cardiovascular disease.
Food consumption habits are rapidly changing. The number of people following an animal-free diet had increased significantly, which is one of the major drivers for the dry bean industry. Dried beans have a high fibre and protein content, making them ideal for diabetics and those looking to reduce their meat consumption. Veganism has become increasingly popular in Europe and the United States, and it is spreading throughout the world. Furthermore, people are focusing on plant-based diets, which has resulted in increased consumption of dry beans. The negative impact of animal protein, which is associated with high cholesterol levels, fat, and calories, increases the risk of cardiac diseases, high blood sugar levels, and obesity, is a major reason why people are turning to vegan protein sources. As a result, increasing the adoption of plant-based protein due to consumer awareness of the benefits offered by a plant-based protein in the potential market is one of the major factors driving demand for dry beans
Asia Pacific is expected to account for a significant share of the market for dehydrated and dried beans. The increasing area under bean cultivation is expected to be a positive factor for market growth in the region. Myanmar, for example, is one of the world's largest producers and exporters of dry beans, as well as one of the largest exporters of dry beans. Furthermore, dehydrated bean products are widely available on various online retail stores, which is expected to increase dehydrated bean sales among processed food manufacturers.
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Report ID: SQMIG30I2244
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