Global Dehydrated Potato Market

Dehydrated Potato Market Size, Share, Growth Analysis, By Nature(Organic, Conventional), By Form(Flakes, Powder, Dices, Shreds), By Flavour(Sweet Potato, Regular), By Distribution Channel(Supermarkets, Hypermarkets, Convenience Stores, Online), By Region - Industry Forecast 2025-2032


Report ID: SQSG30H2025 | Region: Global | Published Date: April, 2024
Pages: 157 | Tables: 119 | Figures: 77

Dehydrated Potato Market Insights

Dehydrated Potato Market size was valued at USD 5.8 Billion in 2023 and is poised to grow from USD 6.19 Billion in 2024 to USD 10.45 Billion by 2032, growing at a CAGR of 6.76% during the forecast period (2025-2032).

Potatoes are high in potassium, carbs, and vitamins. Dehydration is a procedure in which fresh potatoes are dried and dehydrated entirely, eliminating moisture but keeping nutritional value. Dehydrated potatoes, often known as quick potatoes, are a popular processed meal in many countries. These are preferred by consumers because they are easier to digest than fresh potatoes. It likewise has a neutral flavour and taste until it is further treated for flavouring. There are other types of dehydrated veggies on the market, but dehydrated potatoes are the most cost-effective. It contains manganese, vitamin B6, niacin, vitamin C, phosphorus, and pantothenic acid, among other nutrients. These products have a shelf life of one to two years when kept according to USDA commodities guidelines. Because of their high reconstitution ratio, they are both efficient for storage and handy for end users.

The growth of the Global Dehydrated Potato Market is primarily driven by a number of important factors, including an increase in the popularity of dehydrated potatoes due to their longer shelf-life and all-season availability, an increase in the preference for convenience food products, and rising demand for processed food products. These are some of the factors that are assisting in the expansion of this industry. Dehydration and grinding of starchy root crops has been widely documented around the world, owing to its simplicity and portability. Dehydrated potatoes' functional and nutritional features, together with their convenience factor, have resulted in their increasing popularity, positively impacting the growth of the market.

US Dehydrated Potato Market is poised to grow at a sustainable CAGR for the next forecast year.

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Dehydrated Potato Market size was valued at USD 5.8 Billion in 2023 and is poised to grow from USD 6.19 Billion in 2024 to USD 10.45 Billion by 2032, growing at a CAGR of 6.76% during the forecast period (2025-2032).

Due to the rising population, dehydrated potato producers are partnering with other market participants to improve production capacity. According to the Global Dehydrated Potato Market data, companies are manufacturing record-sized potato drying drums, which aids in raising production capacity. Manufacturers are developing cutting-edge technology to boost dehydrated potato manufacturing capacity. Companies are developing drum dryers that can not only mash potatoes but also grind and mash them into desired forms such as potato flakes and powder. 'Idahoan Foods', 'McCain Foods Limited', 'Agrarfrost GmbH & Co. KG', 'Lamb Weston Holdings, Inc.', 'Simplot Food Group', 'Basic American Foods', 'Aviko BV', 'Belaya Dacha Trading LLC', 'Emsland Group', 'J.R. Simplot Company', 'Agristo NV', 'Everest Spices', 'Nestle SA', 'Pepsico, Inc.', 'B&G Foods, Inc.', 'Chaucer Foods Ltd.', 'Flav-R-Pac', 'Earthly Choice', 'Harmony House Foods, Inc.', 'Olam International Limited.'

The demand for ready-to-eat (RTE) food items is increasing, which is a main crucial driver for the dehydrated potatoes market. Consumers' spending on processed and ready-to-eat food has grown due to rising GHDI (Gross Household Disposable Income) and fast urbanisation. Rising demand for these items raises the price of dehydrated potatoes. Customers are experimenting with new ways to use these quick potatoes in a variety of culinary applications. They are also used to crisp up meat dishes and to lend consistency and texture to culinary goods. Dehydrated potatoes are abundant in carbohydrates and other critical minerals, and they will profit from the shift in customer preference toward healthier food and beverage options.

A large number of people practise veganism. Consumer desire for gluten-free, whole-grain, and high-fiber diets propels the baking business forward. The product has gluten-free qualities in bakery because to its usage as a binding agent. Because of its ability to provide a desirable crumbly texture and gluten-free baked product, the product is often used in muffins and breads. The product has a high nutritional value since it includes potassium, iron, vitamin C, and fibre, making it suitable for use in healthy baked foods. The bakery industry is expected to grow significantly as the number of categories expands, increasing demand for baked goods. Concerns about consumer health have fuelled demand for organic ingredients. Consumer health concerns have raised demand for organic ingredients in baked products, which is projected to fuel the dried potatoes market forecast. The increased demand for convenience meals among the working population is one of the trend for the target market's growth.

The Global Dehydrated Potato Market is divided into five major regions: North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa (MEA).

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Global Dehydrated Potato Market

Report ID: SQSG30H2025

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