Global Diabetic Food Market

Diabetic Food Market Size, Share, Growth Analysis, By Product(Confectionery, Snacks, Bakery Products, Dairy Products), By Distribution Channel(Supermarkets & Hypermarkets, Specialty Stores, Online, and Others), By Region - Industry Forecast 2025-2032


Report ID: SQMIG30H2115 | Region: Global | Published Date: March, 2024
Pages: 198 | Tables: 66 | Figures: 75

Diabetic Food Market News

  • In February 2024, Season Health, the leading food-as-medicine platform designed to address chronic condition management at scale, announced a new partnership today with the Froedtert & the Medical College of Wisconsin (MCW) health network, a health system in eastern Wisconsin with 10 hospital locations, more than 45 health centers and more than 2,300 physicians. The evidence-based, six-month program will support patients with diabetes to measurably decrease unhealthy blood sugar levels. 
  • In January 2024, Rebar, in collaboration with the DMC Medical Center, launched a series of beverages tailored for diabetics in celebration of Diabetes Awareness Month.  
  • In January 2024, Shwapno, one of the largest retail chain shops in Bangladesh, inaugurated a new service called ‘Diabetic Corner’ to provide more facilities for the customers and create mass awareness about diabetes. 
  • In April 2023, Nestle’s Lean Cuisine rolled out new frozen meals for diabetic consumers. The frozen meals are designed to follow the American Diabetes Association’s nutrition guidelines and contain no sugar and 400 calories or less per entree. The Balance Bowls are available in four varieties, including Tex-Mex rice and black beans, lemon garlic shrimp stir-fry, roasted eggplant Parmesan pasta and creamy pasta primavera. 
  • In February 2022, In the United States, Kate Farms introduced the glucose support 1.2 organic, organic Nutrition Drink for diabetics. 
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Diabetic Food Market size was valued at USD 13 billion in 2022 and is poised to grow from USD 13.77 billion in 2023 to USD 21.78 billion by 2031, growing at a CAGR of 5.9% during the forecast period (2024-2031). 

The diabetic food market is fragmented in nature, with and regional companies present. These companies are increasing their consumer base as well as brand loyalty through large acquisitions with mergers, marketing efforts, and product releases. Furthermore, these players are developing new products such as white oats, oat bran, wheat porridge, and 100.0% organic components in diabetes foods with no chemical or hazardous substance. 'Nestlé S.A.', 'The Coca-Cola Company', 'Unilever PLC', 'PepsiCo, Inc.', 'Mars, Incorporated', 'Kellogg Company', 'Abbott Laboratories', 'Cadbury Schweppes PLC', 'The Hershey Company', 'General Mills, Inc.', 'Johnson & Johnson', 'Kraft Heinz Company', 'Mondelēz International, Inc.', 'The Procter & Gamble Company', 'Amara Raja Group', 'Danone S.A.', 'Novo Nordisk A/S', 'Conagra Brands, Inc.', 'Britannia Industries Limited', 'Tasty Bite Eatables Limited'

The rising prevalence of diabetes worldwide is a significant driver for the diabetic food market. As the number of individuals with diabetes continues to grow, there is a greater demand for food products specifically designed for people with diabetes. Diabetic food products are formulated to help individuals manage their blood sugar levels and maintain a healthy diet.

Rising Prevalence of Diabetes: The increasing prevalence of diabetes is a significant market trend driving the demand for diabetic food products. As the number of individuals with diabetes continues to grow, there is a greater need for food options that cater to their specific dietary requirements. The rising awareness about diabetes management and the importance of maintaining a healthy diet contribute to the market's expansion.

North America dominated the diabetic food market and accounted for the greatest revenue share due to rising health difficulties caused by high levels of blood sugar and an aging population, primarily in the United States. Furthermore, elevated cholesterol and blood pressure are key causes for the increased demand for diabetic meals in the United States, which is expected to present the market with growth opportunities.

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Global Diabetic Food Market

Report ID: SQMIG30H2115

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