Dietary Fibers Market Size, Share, Growth Analysis, By Raw Material (Fruits & Vegetables, Cereals & Grains), By Type, By Application, By Region - Industry Forecast 2025-2032

Dietary Fibers Market size was valued at USD 7.35 Billion in 2023 and is poised to grow from USD 8.03 Billion in 2024 to USD 17.72 Billion by 2032, growing at a CAGR of 9.2% during the forecast period (2025-2032).

Global Dietary Fibers Market is fragmented and moderately competitive due to presence of many players in the market. To maintain a competitive edge and increase their market position in the global market, leading companies are increasingly focusing on implementing tactics such as adopting new technology, product developments, mergers and acquisitions, joint venture, alliances, and partnerships. Major players in market include BENEO, ADM, Cargill, Incorporated, DuPont and Ingredion Incorporated among others. In order to provide industries with the most effective and economical solutions, the major market players are also continually concentrating on R&D. 'BENEO GmbH ', 'Lonza Group ', 'Kerry Group plc ', 'Roquette Frères ', 'Archer Daniels Midland (ADM) ', 'Cargill Inc. ', 'Tate & Lyle ', 'Ingredion Incorporated ', 'Grain Processing Corporation ', 'Taiyo International ', 'AGT Food and Ingredients ', 'Emsland Group ', 'General Mills ', 'Procter & Gamble ', 'Royal DSM ', 'Sudzucker AG ', 'Brightseed Bioactives ', 'SMS Corporation ', 'Avebe ', 'Global Bio-Chem Technology Group '

Demand for functional foods has risen as a result of rising consumer knowledge and growing consumer demand for dietary fibre. The fact that dietary supplements are plant-based makes them more popular with customers than other accessible health and nutritional supplements. Consumers are incorporating dietary fiber into their regular meals as a consequence, which fuels market expansion.

The development of food items with qualities that can enhance health and prevent sickness has received a lot of attention recently. Dietary fiber is added to meat products to improve physiological processes. Additionally, fibres can be employed to increase the quantity and quality of meat products. Cereals, vegetables, and fruits are traditional sources added to meat products. Fungi and secondary products of animals processing are non-conventional sources of dietary fiber. Both raw and processed kinds of fibres can be employed. Currently, various combinations are used in formulations. Healthy meat products may be created using any type of dietary fiber (usually with lower fat content). In most situations, formulations may be changed to provide additional sensory and functional-technological benefits, such as improved moisture binding, emulsifying ability, palatability, and colour. The flavour can occasionally be enhanced as well.

Asia Pacific region held the largest Global Dietary Fiber Market share in 2021. The region is also expected to witness the highest CAGR during the forecast period. Government programmes promoting the consumption of a nutritionally balanced diet along with rising consumer desire for healthy lifestyles will fuel industry demand. The existence of a broad market with various end users will present industry participants with profitable business opportunities. In the upcoming years, it is anticipated that China, Indonesia, and Japan will top the world in food and beverage production. In the years ahead, it is predicted that promising developments in the Asia-Pacific food and beverage sector would increase demand for dietary fiber. Several food and beverage, pharmaceutical, and supplement companies have established production facilities in the area as a result of the region's main countries, including China, India, Malaysia, and Indonesia, easing their FDI policies and investment rules. Additionally, the positive demographic situation will lead to an increase in company chances because both young and older people are looking for healthy diet and supplement choices to ward off illnesses.