Dietary Fibers Market Size, Share, Growth Analysis, By Material(Fruits & Vegetables, Cereals & Grains, Nuts & Seeds and Legumes), By Type(Soluble (Inulin, Pectin, Polydextrose, Beta-Glucan), By Application(Food and Beverages, Pharmaceuticals, Animal Feed and others), By Region - Industry Forecast 2024-2031

Dietary Fibers Market size was valued at USD 6.73 billion in 2019 and is poised to grow from USD 7.35 billion in 2023 to USD 16.23 billion by 2031, growing at a CAGR of 9.2% in the forecast period (2024-2031).

Dietary fiber's impact on heart health, including its ability to lower blood pressure and prevent cardiovascular disease, has been the subject of numerous studies over the past few decades. People who consume high fiber diets have a significantly lower risk of cardiovascular disease and lower mortality from these conditions, according to a review of studies. Fiber may have heart-healthy effects by lowering total cholesterol and LDL cholesterol, also known as "bad cholesterol," which is a major risk factor for developing heart conditions.

Due to a number of variables, including expanding consumer desire for natural food components, rising consumer knowledge of the need of maintaining health, and a host of others, dietary fiber are expected to have positive growth patterns in the near future. Its demand is rising as a result of technological developments in a number of manufacturing-related businesses as well as increased use of dietary fiber in other sectors. The growing popularity of plant-based diets is also anticipated to increase demand for dietary fiber in the food and beverage industry in nations like China, the U.K., Italy, the U.S., and others.

US Dietary Fibers Market is poised to grow at a sustainable CAGR for the next forecast year.