Dry Fruits Market Size, Share, Growth Analysis, By Type(Table Dates, Dried Grapes, Dried Figs, Dried Apricots), By Application(Bakery, Confectionery, Breakfast Cereals, Snacks), By Region - Industry Forecast 2024-2031

Dry Fruits Market Driver

• Consumers' increased knowledge of the drawbacks of artificial colours and tastes has encouraged them to adopt healthier eating practises. Clean labels or labels that are user-friendly cut through the clutter of excess information and provide useful details, giving customers a sense of control over their health. Because customers want food without artificial additives or preservatives, clean label products are in high demand. Manufacturers of dehydrated fruit are maximising their use of components to create goods that are easy to label. The demand for preserved fruits with less processing is rising as more consumers scrutinise the ingredients on the back of packages than ever before and are drawn to clean-label products, which were previously unusual.
• By providing a tailored taste and experience, being easy to utilise, and taking up less time, dried fruits help bakers to meet changing consumer preferences and demand. The expanding foodservice sector is looking for convenient food items so that it can serve clients more quickly. By minimising the amount of components and labor-intensive steps required in final products like cakes, pastries, donuts, dairy products, snacks, and cereals, ready-to-use dried fruits simplify the production process. Fruits that have been dried aid in producing final goods of the highest calibre while reducing production time.

Dry Fruits Market Restraint

• Fruits are perishable, hence dried fruits are a very dominant food import. Prices go up as a result of the import levies, freight costs, customs fees, and logistics costs that are attracted. Another element that raises the price of the finished product is the density of dried fruits. Fruits are dried using a costly technique called freeze-drying, which raises the ultimate cost of the item. Sales are therefore anticipated to be somewhat hampered by the availability of less expensive options and the greater price of dried fruits.
• Consumer awareness of food content has grown significantly during the past few decades. As consumers' awareness of their health has increased, they are rejecting processed foods. A growing proportion of consumers are unwilling to consume packaged foods and instead favour foods that are fresh and readily available in the natural world. Therefore, people are gravitating toward freshly accessible fruits rather than dried fruits due to their awareness of the vitamins and nutritious value of fresh food.