USD 39.7 billion
Report ID:
SQMIG30I2123 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|Tables:
84
|Figures:
76
Ethnic Food Market size was valued at USD 43.19 Billion in 2023 and is poised to grow from USD 46.99 Billion in 2024 to USD 92.27 Billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).
Ethnic food is a term used to describe the cuisine of a particular cultural or ethnic group. It encompasses a wide range of foods, flavors, and cooking styles from around the world, including Indian, Mexican, Chinese, Italian, and more. These dishes are often characterized by the use of unique spices, herbs, and ingredients that are native to the region. Ethnic food offers a diverse range of flavors and textures that can provide a unique culinary experience for those who are willing to explore different cultures through their cuisine. In the Asia-Pacific region, the ethnic food market is expected to witness significant growth due to the rising demand for traditional and authentic Asian cuisine. Similarly, in North America, the ethnic food market is also growing rapidly due to the increasing trend of multiculturalism and the rising popularity of international cuisines.
Global Market Size
USD 39.7 billion
Largest Segment
Frozen Products
Fastest Growth
Dried Products
Growth Rate
8.8% CAGR
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Global Ethnic Food market is segmented by type, distribution channel, consumer demographics, and region. Based on type, the market can be segmented into frozen products, and dried products. Based on distribution channel, the market is segmented into Offline retail, and Online retail. Based on consumer demographics, the market is segmented into age, and gender. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Analysis by Type
By type, the market can be segmented into frozen products and dried products. Frozen ethnic foods have a dominant market share than dried ethnic foods. This can be attributed to the convenience and ease of preparation that frozen ethnic foods offer. Frozen ethnic foods are often pre-cooked and require minimal preparation, making them a popular choice among busy consumers who seek quick and easy meals. Additionally, frozen ethnic foods have a longer shelf life than their dried counterparts, making them a more convenient choice for consumers who prefer to stock up on their favorite ethnic foods.
The dried ethnic foods are fastest-growing segment that experiencing a surge in popularity. This can be attributed to the growing interest in healthy and natural food products. Dried ethnic foods often use natural ingredients and are free from preservatives and additives, making them a healthier choice for consumers who are conscious of what they eat. Additionally, dried ethnic foods have a lower environmental impact than frozen ethnic foods, as they require less energy to produce and store.
Analysis by Distribution Channel
By distribution channel, the market can be segmented into offline retail and online retail. Offline retail dominated the global market. This can be attributed to the convenience and availability of offline retail stores such as supermarkets, specialty stores, and local ethnic food stores. Offline retail stores offer consumers the opportunity to browse and purchase ethnic foods in person, as well as the chance to ask questions and receive recommendations from knowledgeable staff. Additionally, offline retail stores often offer a wider variety of ethnic food products compared to online retailers, particularly for fresh and perishable items.
The, online retail is fastest-growing segment that experiencing a surge in popularity. This can be attributed to the growing trend of e-commerce and the convenience it offers to consumers. Online retail allows consumers to purchase ethnic foods from the comfort of their own homes and have them delivered directly to their doorstep, which is especially appealing to busy consumers who value convenience. Online retailers also offer a wider selection of ethnic food products from different regions, which may not be available in offline retail stores.
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North America dominated the global market with the US being the largest market due to its diverse population and the popularity of international cuisine. Mexican food is a popular ethnic cuisine in North America, with the US being the largest consumer of Mexican food outside of Mexico itself. According to a report, the Mexican food segment in North America is expected to grow at a CAGR of 8.2% during the forecast period.
On other hand, the APAC region is expected to witness rapid growth due to the rising demand for traditional and authentic Asian cuisine. According to our analysis report, the ethnic food market in the APAC region is expected to grow at the fastest CAGR from 2023 to 2030. Within the APAC region, countries like India and Indonesia are expected to witness significant growth due to the increasing popularity of traditional cuisine and the growing middle-class population.
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Drivers
Increasing demand for natural and healthy drinks
Restraints
Difficulty in maintaining authenticity and consistency in taste
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The competitive landscape of the ethnic food market is highly fragmented, with numerous small and large players competing for market share. The market is characterized by intense competition, with players focusing on innovation, product differentiation, and pricing strategies to gain a competitive edge. In addition, players are also focusing on expanding their distribution networks and enhancing their online presence to reach a wider consumer base. Local and regional players also play a significant role in the market, offering unique and traditional ethnic cuisine that appeals to the local population.
Top Player’s Company Profiles
Recent Developments
In March 2024, as the world celebrates global cuisine and cultural diversity more than ever, StoresGo.com proudly leads the way in this culinary revolution. Our groundbreaking partnership with Key Food, Lake Worth Beach, and Key Food, Lantana, both esteemed supermarket companies, marks a major step forward in our mission. This collaboration not only broadens our diverse range of authentic ethnic food products and artisanal delights but also cements our position as the premier online marketplace in this specialized niche.
In December 2023, South Korean food company CJ CheilJedang Corp. unveiled its Excycle Basak Chip, a snack created through their in-house venture program and centered around the concept of food upcycling, in international markets.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our ethnic food market analysis, the market is a highly competitive and diverse industry, with numerous players operating in various regions across the globe. The market is being driven by changing consumer preferences, increased demand for diverse and exotic flavors, and rising health consciousness among consumers. However, maintaining authenticity and consistency in taste across different regions and countries, and the high cost of importing and sourcing authentic ingredients, pose challenges to the market growth. The industry is also witnessing the increasing popularity of plant-based and vegetarian/vegan options, as consumers become more health-conscious and environmentally aware. The market is expected to continue growing, with players focusing on innovation, product differentiation, pricing strategies, and expanding their distribution networks to gain a competitive edge.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 39.7 billion |
Market size value in 2031 | USD 84.81 billion |
Growth Rate | 8.8% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Ethnic Food Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Ethnic Food Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Ethnic Food Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Ethnic Food Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2123
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