Report ID: SQSG30I2044
Report ID:
SQSG30I2044 |
Region:
Global |
Published Date: July, 2001
Pages:
157
|
Tables:
69 |
Figures:
75
Fats & Fatty Acid In Human Nutrition Market size was valued at USD 17.1 billion in 2019 and is poised to grow from USD 18.54 billion in 2023 to USD 38.31 billion by 2031, growing at a CAGR of 8.4% in the forecast period (2024-2031).
The market is expected to expand due to the rising use of fatty acids in the personal care industry. In the cosmetics business, fatty acids are revolutionary emollients that are used to nourish and soothe the skin. Fatty acids are employed in a variety of skin-care products such as lipsticks and shampoos, as well as as a dietary supplement in the pharmaceutical business. Furthermore, there is an increase in health consciousness, such as obesity, among consumers worldwide. Fatty acids are carboxylic acids that are primarily formed by the hydrolysis of triglycerides (TGs), which are uncharged glycerol esters. It is required for the formation of lipids (fat-soluble components of living cells) in animals, plants, and microbes. It is available in two varieties: mono saturated and poly saturated fatty acids.
US Fats & Fatty Acid In Human Nutrition Market is poised to grow at a sustainable CAGR for the next forecast year.
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REQUEST FREE CUSTOMIZATIONFats & Fatty Acid In Human Nutrition Market size was valued at USD 17.1 billion in 2019 and is poised to grow from USD 18.54 billion in 2023 to USD 38.31 billion by 2031, growing at a CAGR of 8.4% in the forecast period (2024-2031).
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Report ID: SQSG30I2044