Food Bleaching Agents Market Size, Share, Growth Analysis, By Type(Azodicarbonamide, Hydrogen Peroxide, Ascorbic Acid, Acetone Peroxide), By Application(Bakery Products, Flour, Cheese, Other), By Region - Industry Forecast 2025-2032

Q: What is the global market size of Food Bleaching Agents Market?

Global Food Bleaching Agents Market size was valued at USD 859.60 million in 2019 and is poised to grow from USD 902.58 million in 2023 to USD 1333.52 million by 2031, at a CAGR of 5% during the forecast period (2024-2031)..

Q: Who are the key vendors in the Global Food Bleaching Agents Market?

Global food bleaching Agents Market is relatively fragmented, with a high level of competition. The major companies account for a share of more than half of the bleaching agents market. These companies have a strong presence in Europe, North America, and the Rest of the World (RoW). They also have manufacturing facilities in these regions and a strong distribution network. 'BASF (Germany)', 'Aditya Birla Chemicals (India)', 'Solvay (Belgium)', 'Nouryon (Netherland)', 'Akzonobel (Netherland)', 'PeroxyChem (US)'.

Q: What is the key driver of Global Food Bleaching Agents Market?

The global market for food bleaching agents is anticipated to be driven by rising demand for hydrogen peroxide in the food and beverage sector. In nations including the United States, Canada, Australia, and New Zealand, hydrogen peroxide is utilized as a bleaching agent in some goods like wheat flour, edible oil, egg white, and others.

Report ID: SQMIG30C2005 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 67 | Figures: 61

Food Bleaching Agents Market Regional Insights

Asia-Pacific (APAC) now holds a dominant position in the bleaching agent market. The major countries with growth potential in this market include China, India, Japan, and Australia. The Asia Pacific region is witnessing a significant demand for flour used in various food applications and the baking industry as a result of decreased flour prices in the region. Due to the region's growing pulp and paper and chemical industries' demand for hydrogen peroxide. In addition, due to the region's changing lifestyles, growing urban population, and rising disposable income, traditional home meals are increasingly being substituted by on-the-go breakfast snacks and dinners. The market for food bleaching agents in the area is anticipated to grow as a result of the increase in bread consumption and other related goods.

North America is expected to have significant growth in the food bleaching agents market for food bleaching agents. Due to the high consumption of bread and bakery items in this region. In the developed markets of North America and Europe, the expansion of organic bleaching agents is expected to be accelerated by consumers' growing health consciousness.

Food Bleaching Agents Market Report Snapshots

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Food Bleaching Agents Market size was valued at USD 859.60 million in 2019 and is poised to grow from USD 902.58 million in 2023 to USD 1333.52 million by 2031, at a CAGR of 5% during the forecast period (2024-2031).

food bleaching Agents Market is relatively fragmented, with a high level of competition. The major companies account for a share of more than half of the bleaching agents market. These companies have a strong presence in Europe, North America, and the Rest of the World (RoW). They also have manufacturing facilities in these regions and a strong distribution network. 'BASF (Germany)', 'Aditya Birla Chemicals (India)', 'Solvay (Belgium)', 'Nouryon (Netherland)', 'Akzonobel (Netherland)', 'PeroxyChem (US)'

The market for food bleaching agents is anticipated to be driven by rising demand for hydrogen peroxide in the food and beverage sector. In nations including the United States, Canada, Australia, and New Zealand, hydrogen peroxide is utilized as a bleaching agent in some goods like wheat flour, edible oil, egg white, and others.

Functional flours are key elements in the creation of high-end food products that are of superior quality and healthier than regular fare. Mid-market goods are less popular with consumers today. There is an emerging pattern among these consumers where they are seen to be reducing their spending on essential groceries and trying out fresh, high-end products instead. With regard to functional flour, this tendency has primarily been observed in the baking goods that use such flours.

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Food Bleaching Agents Market Size, Share, Growth Analysis, By Type(Azodicarbonamide, Hydrogen Peroxide, Ascorbic Acid, Acetone Peroxide), By Application(Bakery Products, Flour, Cheese, Other), By Region - Industry Forecast 2025-2032

Food Bleaching Agents Market Regional Insights

Food Bleaching Agents Market Report Snapshots

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What is the market size of Food Bleaching Agents Market?

Who are the key vendors in the Food Bleaching Agents Market?

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