Food Bleaching Agents Market Size, Share, Growth Analysis, By Type(Azodicarbonamide, Hydrogen Peroxide, Ascorbic Acid, Acetone Peroxide), By Application(Bakery Products, Flour, Cheese, Other), By Region - Industry Forecast 2024-2031

Food Bleaching Agents Market size was valued at USD 859.60 million in 2019 and is poised to grow from USD 902.58 million in 2023 to USD 1333.52 million by 2031, at a CAGR of 5% during the forecast period (2024-2031).

The main driving factor in boosting the market's growth is the increasing use of bleaching agents in sectors like textile and paper. Additionally, they are used to prepare baking dough in the food and beverage industry to enhance its structure and flexibility.

A bleaching agent is a chemical substance that is widely used domestically or commercially to whiten or remove color from various products and materials. The product is frequently used in homes to remove stains and brighten clothing. Liquid sodium hypochlorite in a diluted solution can be used as a bleaching agent. The product has calcium hypochlorite in its formulation when it is in powder form.

The most widely used bleaching chemicals can be divided into two groups: peroxygen bleaching agents like hydrogen peroxide and sodium perborate, and chlorine and its associated substances (such as sodium hypochlorite). reducing bleaches falls under a different category.

One of the major factors propelling the growth of the bleaching agents’ market is the rising demand for water treatment across the globe. The market growth is accelerated by the widespread use of bleaching agents in a variety of industries, including pulp and paper, textile, and construction.

US Food Bleaching Agents Market is poised to grow at a sustainable CAGR for the next forecast year.