USD 132.45 Billion
Report ID:
SQMIG30I2153 |
Region:
Global |
Published Date: July, 2024
Pages:
198
|Tables:
67
|Figures:
75
Global Food Contract Manufacturing Market size was valued at USD 132.45 Billion in 2022 and is poised to grow from USD 145.03 Billion in 2023 to USD 299.76 Billion by 2031, at a CAGR of 9.5% during the forecast period (2024-2031).
Contract manufacturing for food is a form of outsourcing where one business hires another to produce its goods. This aids the client organization in concentrating more on marketing and branding. For instance, fresh bread demand climbed by 76% and frozen vegetable demand increased by 52% across Europe, according to Oxford Press, a UK-based Oxford University Press.
Moreover, the intake of nutritious foods and drinks grew, with vegetables increasing by 33%, fruit by 29%, legumes by 26.5%, and extra virgin olive oil increasing by 21.5%. As a result, the pandemic's heightened demand for food is what will continue to fuel the market. Because OEMs and emerging food producers have limited production capabilities, contract manufacturing is becoming more popular. Moreover, food contract manufacturers have begun to provide a range of value-added services like packaging, research, advising, and warehousing, which has allowed the food industry to expand quickly.
US Food Contract Manufacturing Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 132.45 Billion
Largest Segment
Manufacturing
Fastest Growth
Manufacturing
Growth Rate
9.5% CAGR
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Global Food Contract Manufacturing Market is segmented on the basis of Product, Service Outlook, and region. By Product, the market is segmented into Frozen Food, Canned Food, Bakery Product, Beverages, Dairy Products, Meat, Poultry & Seafood Product. By Service Outlook, Food Contract Manufacturing Market is segmented into Manufacturing, Packaging, Custom Formulation and R&D. By region, the global market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Food Contract Manufacturing Market Analysis by Product
The beverages segment dominated the global market. The segment includes carbonated soft drinks, functional and health-oriented drinks, juices, energy drinks, sports drinks, and others. Some of the factors driving the growth of the beverages segment in the food contract manufacturing market include increasing demand for functional and health-oriented drinks, growing popularity of plant-based and natural beverages.
The meat, poultry, and seafood products segment is expected to grow at the fastest CAGR. Some factors driving the growth of the meat, poultry, and seafood products segment include increasing demand for halal and kosher-certified products, rising global population and urbanization, growing demand for protein-rich diets, and increasing awareness of food safety and quality.
Food Contract Manufacturing Market Analysis by Service Outlook
The manufacturing service dominated the global market. The main drivers of the market growth have been food firms seeking to increase value and efficiency, production limitations, the emergence of e-commerce, and private equity investment. Also, certain food businesses provide a specialized formula for food processing, which is anticipated to boost the industry's expansion.
Revenue growth for custom formulation and R&D is anticipated to increase at the fastest CAGR. Food businesses that are small and medium-sized frequently lack the customer insights or a specialized R&D team necessary to develop new products.
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North America dominated the global market owing to increasing food manufacturing and processing services outsourcing. Also, due to the low-cost services offered by contract manufacturers, there is an increase in food processing and manufacturing. The market for food contract packaging in North America is increasing quickly due to the rising need for packaging in categories including food and drinks.
Asia Pacific is expected to grow at the fastest CAGR. Due to industrialization, rising household incomes, and population increase, the food business has undergone fast development.
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Food Contract Manufacturing Market Drivers
Expansion into new markets
Food Contract Manufacturing Market Restraints
Quality control
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Large manufacturers are observing growing value chain consolidation. Also, businesses have begun to offer extra value-added services including packaging, R&D expertise, and storage, which has stimulated industry expansion. Innovative strategies developed by food contract manufacturers have created chances for co-development. Manufacturing now plays a major part in supply chain strategies adopted by food firms, giving them a competitive advantage.
Food Contract Manufacturing Market Top Player’s Company Profiles
Food Contract Manufacturing Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to the global food contract manufacturing market report analysis, the global market has seen significant growth in recent years, driven by factors such as the increasing demand for convenience foods, the need for cost-effective production solutions, and the trend towards outsourcing non-core business functions. One of the key drivers of the global market is the expansion of food companies into new domestic and international markets. The global market offers significant opportunities for food companies to expand their product offerings, enter new markets, and improve their supply chain efficiency. By partnering with contract manufacturers, food companies can access a range of benefits, including cost savings, expertise, and flexibility, while also reducing their exposure to supply chain risks.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 132.45 Billion |
Market size value in 2031 | USD 299.76 Billion |
Growth Rate | 9.5% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Food Contract Manufacturing Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Food Contract Manufacturing Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Food Contract Manufacturing Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Food Contract Manufacturing Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2153
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