USD 1.87 billion
Report ID:
SQMIG30I2257 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|Tables:
69
|Figures:
77
Food Enzymes Market size was valued at USD 1.96 Billion in 2023 and is poised to grow from USD 2.05 Billion in 2024 to USD 2.99 Billion by 2032, growing at a CAGR of 4.80% during the forecast period (2025-2032).
Food and beverage producers are putting more emphasis on organic food additives like enzymes rather than the usage of chemical additives. According to the Wine Institute, the retail sales of wine in the United States in 2022 were roughly USD 78.4 billion, which was an increase from the USD 66.8 billion in sales the year prior. The development of novel enzymes has increased the number of goods that producers can provide to their end consumers in order to raise the standard of processed foods. The exports of Indian bread, cakes, and other bakery goods increased from USD 346.86 million in 2020 to USD 407.64 million, according to data from UN Comtrade. High dough resistance and processability characteristics are characteristics of food enzymes. By lowering processing losses in the food chain, enzymes contribute to greater resource efficiency. A significant trend promoting the use of the product is the emphasis on sustainability and ethical purchasing practices.
Global Market Size
USD 1.87 billion
Largest Segment
Microbes
Fastest Growth
Microbes
Growth Rate
4.80% CAGR
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global food enzymes market is segmented on the basis of product, application, source and region. By product, the market is segmented into catalases, phytases, lipases, carbohydrases, polymerases & nucleases, others. By application, market is segmented into beverages, processed foods, dairy, bakery, confectionery, others. By source, the market is segmented into the microbial, plants and animal. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Global Food Enzymes Market Analysis by Application
With a CAGR of more than 8% over the course of the forecast period, the beverage segment is anticipated to experience the strongest revenue growth. Manufacturers have started producing chemical-free beverages as a result of a change in consumer attitudes towards a healthier and more natural diet. Enzymes are brand-new, more productive, and higher-quality alternatives to chemical or mechanical processes in the beverage sector. Typical enzymes used for extracting and clarifying fruit juices include pectinases, amylases, cellulases, and xylanases. To enhance the flavor, shelf life, textures, appearance, and nutritional profiles of food and beverage goods, enzymes are utilized as natural processing aids.
For the preservation of the food product's texture and flavor, enzymes are crucial in the production of a wide variety of foods and beverages. Food enzymes are a top choice for applications in the food and beverage industries because they catalyze crucial and highly precise reactions under special processing circumstances. Contrary to this, chemical or thermal therapies are frequently preferable to this type of care. Another important factor driving product acceptance is the optimization of raw juice production. Enzymes are important for improving yield in addition to addressing defects in cosmetic beverages.
Global Food Enzymes Market Analysis by Product
In 2022, the market share for food enzymes was dominated by carbohydrases. By 2027, the combined market share for amylases and lactases is anticipated to exceed 30%. The food and beverage industries employ carbohydrates extensively as a processing aid and ingredient. The beverage industry's most crucial ingredient for the production of sports drinks is this one. The global consumption of sports drinks has increased due to the rising fitness trend and public awareness of health, which is anticipated to have a beneficial effect on the global market for carbohydrates.
Over the forecast period, the phytase segment is anticipated to grow at a rate greater than 8.5% CAGR. Food enzymes called phytases are favored because they have advanced mineral bioavailability qualities and have minimal phytic acid concentration. To improve bread shape, add volume, and soften the crumb, this enzyme is frequently added to commercial phytase components. Additionally, phytase hydrolysis improves the uptake of minerals in bread and bakery goods, increasing consumption. By shortening the fermentation process and increasing nutritional content while facilitating the absorption of calcium and other minerals, phytases produce outstanding outcomes in the production of bread.
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In 2022, North America accounted for more than 35% of the global market for food enzymes. During the anticipated time frame, the market for food enzymes is expected to grow significantly due to the rising demand for processed foods in nations like the United States and Canada. Business expansion is being aided by technological developments in the food ingredients sector and significant investments in the development of enzymes. The regional industry share is projected to be fueled by large enzyme production capacity and rising product acceptance in a variety of food applications.
Due to the region's high population, rapid urbanisation, and rising disposable income, the demand for ready-to-eat products is anticipated to increase over the course of the forecast period, with the Asia Pacific food enzymes market likely to grow by more than 8% CAGR from 2021 to 2027. Due to their rapid industrialization and big populations that drive industry statistics, China, Japan, and India are mostly responsible for regional growth.
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Global Food Enzymes Market Drivers
Increasing demand for Processed Food to bring Growth Opportunities for Players
Global Food Enzymes Market Restraints
Availability of Substitutes to Hinder Market Growth
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In order to provide high-quality products that satisfy the demands of contemporary consumers for clean-label items, the major manufacturers are increasing their research and development spending. One of the important methods used by large players to improve their market position is product portfolio expansion, namely with novel enzymes for the baking and dairy industries.
Top Player’s Company Profiles in Global Food Enzymes Market
Global Food Enzymes Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analyses, the global food enzyme market has experienced steady growth in recent years and is expected to continue to grow in the coming years. The market is driven by several factors, including the increasing demand for processed foods, the growing awareness of the health benefits of enzymes, and the increasing use of enzymes in various industries. The food enzyme market is also benefiting from the increasing use of enzymes in various industries, including the pharmaceutical, cosmetic, and textile industries. Enzymes are used in these industries to produce a wide range of products, from medicines to laundry detergents. The global food enzyme market is expected to continue to grow in the coming years, driven by the increasing demand for processed foods, the growing awareness of the health benefits of enzymes, and the increasing use of enzymes in various industries. However, the market also faces challenges, including the high cost of enzymes and the increasing competition from alternative technologies.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 1.87 billion |
Market size value in 2031 | USD 2.85 billion |
Growth Rate | 4.80% |
Base year | 2023 |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
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For the Food Enzymes Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Food Enzymes Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Food Enzymes Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Food Enzymes Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2257
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