USD 17.2 Billion
Report ID:
SQMIG30C2100 |
Region:
Global |
Published Date: August, 2024
Pages:
198
|Tables:
61
|Figures:
75
Global Food Flavors Market size was valued at USD 17.00 billion in 2022 and is poised to grow from USD 17.71 billion in 2023 to USD 24.62 billion by 2031, at a CAGR of 4.2% during the forecast period (2024-2031).
The global food flavors market is experiencing rapid growth due to the rising demand for processed and comfort foods. The market is also being driven by increased consumption of confectionary items. As the food and beverage industry continues to improve through new technology and innovative experimentation, flavor consumption is increasing. Companies are using new technologies to create better kinds of natural and synthetic flavors for improved stability and appropriateness. However, tropical fruit tastes are often lost during processing, prompting manufacturers to develop new technology to preserve the flavor.
The demand for natural food consumption is also on the rise, and the food industry is working to provide new taste sources. For instance, castoreum extract, a natural flavoring derived from a beaver's anal glands, is now being used in beverages, confectionery, dairy, and desserts as a natural flavoring. This extract, among other natural flavoring compounds, presents many opportunities for food flavoring companies. Apart from providing better taste, flavors also offer health benefits such as improved immunity and organ health. In addition, they can be used to mask off-flavors in certain foods. As the global food flavors market continues to expand, manufacturers are expected to invest in research and development to create new and unique flavor profiles that meet the changing needs and preferences of consumers. Recently, the FDA has focused on the safety of flavors that contain diacetyl, a chemical commonly used to add buttery flavor to popcorn, baked goods, and other products. Inhaling diacetyl has been linked to a serious lung disease known as "popcorn lung" in workers at popcorn factories. As a result, the FDA has recommended that manufacturers of food and flavor products take steps to reduce or eliminate the use of diacetyl in their products. The FDA has also issued guidance on the use of natural and artificial flavors in food products. The agency requires that flavor ingredients are safe for consumption and are properly labeled on food packaging. Additionally, the FDA provides guidance on the use of flavorings in specific food categories such as soft drinks, chewing gum, and candy.
Global Market Size
USD 17.2 Billion
Largest Segment
Natural Flavors
Fastest Growth
Natural Flavors
Growth Rate
4.60% CAGR
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Global Food Flavors market is segmented by labelling/regulation, application, and region. Based on Labelling/Regulation, the market is segmented into Natural Flavors (Chocolate & Brown, Vanilla, Fruit & Nut, Dairy, Spices & Savory, Mint, Other Natural Flavors), and Synthetic Flavors (Chocolate & Brown, Vanilla, Fruit & Nut, Dairy, Spices & Savory, Mint, Other Synthetic Flavors). Based on application, the market is segmented into f Food (Dairy Products, Confectionery Products, Supplements & Sports Nutrition, Bakery Products, Meat & Seafood products, Savory & Snacks, Pet Foods, Cereals, Soups, Sauces, Dressings & Condiments), Beverages (Juices & Juice Concentrates, Functional Drinks, Alcoholic Drinks, Carbonates Soft Drinks, Powdered Drinks, Other Drinks). Based on the form, the market is segmented into liquid and gel and dry flavours. Based on the type, the market is segmented into Chocolate & Brown (Dark Chocolate, Milk Chocolate, White Chocolate, Caramel), Vanilla (Bourbon-madagascar Vanilla, Mexican Vanilla, Tahitian Vanilla), Fruit and Nut (Citrus {Orange, Lime, Lemon, Other Citrus Flavors}, Tree Fruits, Tropical & Exotic Fruits, Berries, Other Fruits), Dairy (Milk, Butter, Cream, Yogurt, Cheese, Other Dairy Flavors), Spices and Savory (Essential Oils & Oleoresins, Vegetable Flavors, Meat Flavors, Other Spices & Savory), Mint, Other Flavours. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Food Flavors Market Analysis by Type
By Labelling/Regulation, the market can be segmented into natural flavors and synthetic flavors. Natural flavors are expected to have a higher share due to the increasing demand for natural and organic food products. Consumers are becoming more aware of the health benefits of natural ingredients and are looking for food products that are free from harmful chemicals and additives. This has led to a growing preference for natural flavors over synthetic flavors in the food and beverage industry.
The synthetic flavors segment is expected to grow at a faster rate due to the increasing demand for processed and convenience food products. Synthetic flavors are often cheaper and more stable than natural flavors, making them more suitable for use in mass-produced food products. In addition, the ability to create new and unique flavors in a laboratory has also led to increased demand for synthetic flavors.
Food Flavors Market Analysis by Application
By application, the market can be segmented into food and beverages. Beverages dominated the market due to the increasing demand for soft drinks, energy drinks, and flavoured water. Consumers are becoming more health-conscious, and as a result, there is a growing preference for natural and low-calorie beverages. The use of natural flavours in beverages is expected to increase due to the rising demand for clean label products.
The food segment is expected to grow at a significant rate due to the increasing demand for sweet and Savory snacks. With the growing number of millennials, there is a rising demand for indulgent and innovative flavors in bakery and confectionery products. Natural flavors are increasingly being used in these products due to their health benefits and consumer preference.
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North America dominated the global food flavors market due to the high demand for processed food and beverages in the region. The United States is the largest market for food flavors in North America, accounting for a significant share of the market. The region is also experiencing a rise in demand for natural flavors as consumers become more health-conscious.
The Asia-Pacific region is the fastest-growing market for food flavors, with India and China being the major contributors to the growth. The region's large population, increasing disposable income, and changing lifestyle are driving the demand for processed food and beverages, which, in turn, is boosting the food flavors market.
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Food Flavors Market Drivers
Increasing demand for processed and convenience foods
Food Flavors Market Restraints
Health concerns associated with artificial flavors
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The global food flavors market is highly competitive, with numerous players operating in the market. The key players in the market are engaged in strategies such as mergers and acquisitions, partnerships, and new product launches to increase their market share and expand their customer base. Additionally, companies are investing in research and development to develop new and innovative flavor profiles that cater to changing consumer preferences. The market is also characterized by the presence of numerous regional players, which are competing with global players on the basis of price and product quality.
Food Flavors Market Top Player’s Company Profiles
Food Flavors Market Recent Developments
January 2024 - The assets of Dayton, New Jersey-based Sterling Food Flavourings, LLC ("Sterling") were acquired by Brookside Flavors & Ingredients LLC ("BFI"). For many years, Sterling has been designing and producing flavouring systems that enable clients to be successful. Sterling is highly regarded by its clients and has a strong focus on customer service.
In June 2023, Marquis, a Los Angeles-based beverage brand, introduced its first botanical-inspired flavour, Lemon Lavender. This plant-based, caffeinated, ready-to-drink beverage incorporates unique botanical elements and vitamins, aligning with the increasing consumer preference for natural flavours.
In May 2023, Symrise announced the acquisition of California-based botanicals company, Cosmos Botanicals, to expand its natural ingredients and botanicals portfolio.
In March 2023, International Flavours and Fragrances (IFF), one of the leading companies in foods, beverages, health and fragrances, announced a new strategic partnership for distribution of FermaSure XL in the Brazilian sugar and alcohol market
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global food flavors market analysis, the market is driven by the increasing demand for processed and convenience foods, which require flavorful ingredients to enhance their taste, aroma, and appeal. Manufacturers are investing in research and development to develop new and innovative flavor profiles that cater to changing consumer preferences. However, the market is also restrained by the health concerns associated with artificial flavors, which has led to a decline in demand for such ingredients. To address this concern, manufacturers are increasingly turning to natural and organic flavors, which are derived from natural sources and have health benefits. Key market trends include the increasing demand for natural and organic flavors, as well as the use of ethnic and exotic flavors to cater to changing consumer preferences.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 17.00 billion |
Market size value in 2031 | USD 24.62 billion |
Growth Rate | 4.2% |
Base year | 2023 |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Food Flavors Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Food Flavors Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Food Flavors Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Food Flavors Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30C2100
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