Report ID: SQMIG15A2122
Food Grade Lubricants Market Size, Share, Growth Analysis, By Application(Food (Bakery, Confectionery, Dairy, Meat), By Form(Oil and Grease), By Type(Mineral, Synthetic and Bio-based), By Region - Industry Forecast 2025-2032
Report ID:
SQMIG15A2122 |
Region:
Global |
Published Date: July, 2024
Pages:
184
|
Tables:
99 |
Figures:
77
Food Grade Lubricants Market Dynamics
Food Grade Lubricants Market Drivers
Increasing Consumer demand for Packaged Food to Bolster Market Growth
- To ensure that their products are suitable for human consumption, food and beverage processing businesses are required by tight laws to utilize lubricants of the appropriate food grade.
- As packaged and processed food consumption has expanded, so has the use of machinery and equipment in the food and beverage processing industry. As a result, there is a greater requirement for food grade lubricants.
- Food and beverage processing companies are paying more attention to the usage of food grade lubricants to ensure that their products are safe for consumption as a result of an increase in food safety incidents and recalls.
Increasing demand for bio-based food grade lubricants
-
In the next five years, the bio-lubricant market is projected to expand by 20% on a global scale1.
-
The demand for lubricants that are less hazardous and more biodegradable is demonstrated by the recent expansion of the food processing and healthcare industries. To satisfy this need, research focused on improving the performance of existing bio-lubricants will be essential.
-
Benefits of bio-based food-grade lubricants include lower emissions, improved skin compatibility, and high biodegradability. They are made with vegetable or animal fat and authorized additives. Consequently, there is a growing global need for bio-based food-grade lubricants. Europe is thought to be the second-largest market for food-grade lubricants, thanks to its growing food processing industry and growing concerns about food safety. These lubricants are essential to preserving food safety.
Food Grade Lubricants Market Restraints
High Cost to Hinder Market Growth
- Due to being more expensive than standard lubricants, food grade lubricants may not be as appealing to businesses that process food and beverages.
- Food grade lubricants are more difficult to get for some food and beverage processing companies since they are not as widely available as regular lubricants.
- Food grade lubricants may not function as well as traditional lubricants in some applications, which may restrict their use in some equipment types.
Improper training and lack of awareness
-
The main issue facing the food grade lubricants sector is that not enough people are aware of the advantages of utilizing these lubricants. Because conventional lubricants are less expensive than food grade lubricants, most end users in developing nations utilize them due to ignorance.
-
In the United States and Western Europe, food grade lubricants make up approximately 25% of all lubricants used in the food business on average. Industry insiders claim that H1 lubricants that accidentally come into contact with food are frequently mistaken for H2 lubricants, which aren't allowed to be utilized in areas where contact may occur.
-
Food goods get contaminated as a result of this frequently. Using the incorrect grease or lubricant might cause significant losses.
Food Grade Lubricants Market Report Snapshots
Want to customize this report?
Our industry expert will work with you to provide you with customized data in a short amount of time.
REQUEST FREE CUSTOMIZATION
USA (+1) 351-333-4748
