Global Food Premixes Market

Food Premixes Market Size, Share, Growth Analysis, By Form(Powder and Liquid), By Ingredients(Vitamins, Minerals, Amino Acids, Nucleotides and others), By Functions(Bone Health, Immunity, Digestion, Vision Health), By Application(Early Life Nutrition/ Baby Food, Food & Beverages Pharma OTC Drugs, Dietary Supplements and Nutritional Improvement Programmes), By Region - Industry Forecast 2024-2031


Report ID: SQMIG15A2137 | Region: Global | Published Date: July, 2024
Pages: 157 | Tables: 121 | Figures: 77

Food Premixes Market Dynamics

Food Premixes Market Drivers

Demand for Micronutrients to Bolster Market Demand

  • The market expansion for premix is primarily being driven by rising demand for fortified foods. Growing cases of micronutrient deficiency disorders among the global population and a shortage of micronutrients in food are driving up demand for food fortification, which is boosting the market growth for food premix. The majority of premixes used in fortified meals are vitamins and minerals, which are often added to wheat flour during milling procedures to create fortified rice kernels.
  • Premixes that are new and developed are utilised in the food industry for a variety of applications, including nutritional supplements, clinical nutrition, and newborn nutrition products. The producers are developing fortified premixes with extra nutritious properties. The global market for food premixes is projected to grow as a result of the fortification of dairy and bread products.
  • Due to growing consumer demand for numerous functional supplements, the market for functional food components has prospered. As more people choose foods and beverages as part of creating and maintaining a healthy lifestyle, they look for nutraceutical brands and products that improve their lives. Therefore, factors like a rise in the need for medical nutrition and an increase in cases of malnutrition or other health conditions can greatly boost market development.

Food Premixes Market Restraints

Stringent Regulations to Hinder Market Growth

  • Regarding various product kinds, the worldwide premixes market is gradually changing. Regulatory authorities in industrialised nations, such those in Europe and the United States, have stringent regulations concentrating on the veracity of label claims and overall product efficacy. Additionally, it is anticipated that a large expenditure in the fortification process will impede market expansion. Large-scale fortified goods' raw materials are also to blame for impeding the expansion of the market as a whole. These constraints thus severely limit the market's potential for expansion.
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FAQs

Food Premixes Market size was valued at USD 6.31 billion in 2019 and is poised to grow from USD 6.69 billion in 2023 to USD 10.7 billion by 2031, growing at a CAGR of 6.93% in the forecast period (2024-2031).

The food premixes market is competitive with increasing regional players and shifting consumer preferences for fortified food and beverages. These players are involved in strategies like mergers and acquisition to maintain their market share. Key players include Koninklijke DSM N.V., Cargill Incorporated, Archer Daniel Midlands Company, BASF SE and Corbion N.V. Companies are emphasizing on new product developments using natural ingredients. 'DSM', 'Archer Daniels Midland Company (ADM)', 'Glanbia plc', 'Ingredion Incorporated', 'BASF SE', 'Koninklijke FrieslandCampina N.V.', 'Barentz International B.V.', 'Stern-Wywiol Gruppe GmbH & Co. KG', 'Jubilant Life Sciences Limited', 'Corbion N.V.', 'Watson Inc.', 'Vitablend Nederland B.V.', 'Prinova Group LLC', 'Farbest Brands', 'Nutreco N.V.', 'Cargill, Inc.', 'Blattmann Schweiz AG', 'Lycored Ltd.', 'AGRANA Beteiligungs-AG', 'Glanvill Enthoven Ingredients Pvt. Ltd.'

The market expansion for premix is primarily being driven by rising demand for fortified foods. Growing cases of micronutrient deficiency disorders among the population and a shortage of micronutrients in food are driving up demand for food fortification, which is boosting the market growth for food premix. The majority of premixes used in fortified meals are vitamins and minerals, which are often added to wheat flour during milling procedures to create fortified rice kernels.

Innate, or generic, and adaptive, or specialised, immune systems make up the immune system. While carrying out various tasks, they collaborate closely. In the event that viruses infiltrate the body, the innate immune system serves as the initial line of defence. After around four to seven days, the adaptive immune response takes hold if the innate immune system is unable to eliminate the invading microorganisms. A healthy immune system is significantly influenced by micronutrients. The essential vitamins are selenium, zinc, iron, folic acid, vitamins A, C, D, and E, as well as vitamins B2, B6, and B12. Increased risk and severity of an infection are brought on by a lack in one of these micronutrients.

North America had the highest share in the Food Premixes Market in 2021.Due to the high incidence of chronic illnesses including diabetes, cancer, and osteoporosis, there is a high demand for food items enhanced with micronutrients, which is the main driver of regional market growth. The need for customized premixes in the dietary supplement application is projected to increase as the ageing population in North America consumes more nutritional supplements. The demand for novel and cutting-edge functional items has also greatly grown due to the nation's expanding elderly population, which is expected to have a beneficial impact on the market growth in North America.

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Global Food Premixes Market

Report ID: SQMIG15A2137

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