Global Food Robotics Market

Food Robotics Market Size, Share, Growth Analysis, By Type (Articulated, Cartesian), By Payload (Low, Heavy), By Function (Palletizing, Packaging), By Application (Meat, Poultry), By Region - Industry Forecast 2025-2032


Report ID: SQMIG30C2155 | Region: Global | Published Date: November, 2024
Pages: 201 | Tables: 125 | Figures: 78

Food Robotics Market Insights

Food Robotics Market size was valued at USD 3.58 Billion in 2023 and is poised to grow from USD 4.01 Billion in 2024 to USD 9.93 Billion by 2032, growing at a CAGR of 12% during the forecast period (2025-2032).

The pervasiveness of technology has changed many industries as companies seek to improve production efficiency to drive profitability. New age technologies like Internet of Things (IoT), Machine Learning, Data Analytics, Artificial Intelligence (AI), Digital Twin etc. are used to achieve better business processes. These digital technologies have given the food and beverage industry increased as companies help food manufacturers achieve higher levels of safety, can reduce production costs, increase research capabilities, and reduce risks in all stages of food packaging and manufacturing. This will create entry opportunities in food robotics, leading to growth of the global food robotics market.

Recently, digitization has been another buzz word making automation easier. Artificial intelligence is being used to improve business efficiency by increasing employee productivity. Additionally, several regulations suitable for digitization have been established to determine its application in the F&B sector. For example, the U.S. The FDA Food Safety Modernization Act mandates food manufacturers to comply with the principles of Hazard Assessment and Critical Control (HACCP) by using ERP systems to update and modernize their processes Databases Analysis for the HACCP process By monitoring and using technology, organizations can inspect their foods in real time with high visibility, thereby ensuring compliance based on food safety standards In that in this context, the increasing digitization of F&B industries is expected to impact food robot market growth in the future.

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FAQs

Global Food Robotics Market size was valued at USD 3.2 Billion in 2022 and is poised to grow from USD 3.58 Billion in 2023 to USD 8.87 Billion by 2031, growing at a CAGR of 12% in the forecast period (2024-2031).

The report provides a detailed analysis of the competitors in the market. It examines the financial performance of publicly listed companies in this market. The report also provides detailed information on recent developments and competitive scenario in the industry. Companies mentioned in this report include Mayekawa Mfg. Co.; Ltd, Karakuri Ltd., Retail Robotics, TM Robotics. The report includes Competitive Quadrant, a proprietary tool for analyzing and evaluating companies’ positioning based on their Industry. 'Mitsubishi Electric Corporation  ', 'ABB Group  ', 'Universal Robots  ', 'Fanuc Corporation  ', 'KUKA AG  ', 'Stäubli Robotics     ', 'Rockwell Automation  ', 'Yaskawa Electric Corporation  ', 'Kawasaki Heavy Industries Ltd.  ', 'Omron Corporation  ', 'Midea Group  ', 'Flexicell Inc.  ', 'Pudu Robotics  ', 'Zume Inc.  ', 'Blendid  ', 'Chef Robotics  ', 'Picnic Technologies B.V.  ', 'RightHand Robotics  ', 'Fetch Robotics Inc.  ', 'Aethon Inc.'

Digitalization enables business processes through new digital technologies like big data analytics, IT/OT convergence, digital couple, artificial intelligence, 3D printing, automation technology and IoT and AI to achieve higher food safety, improve traceability, reduce waste control, services in cost and risk reduction in various stages of food manufacturing and packaging. Supported digitization has emerged as a key driver of automation in recent years in which AI has enhanced employee productivity and operational efficiency Regulations and govern the use of digitization in the food and beverage industry.

Increasing Automation in Food Processing: There is an increasing trend towards automation in food processing plants where efficiency, accuracy and food safety are required. Food robots play an important role in automating tasks such as scheduling, packaging, palletizing and quality control. This trend is particularly evident in industries such as meat processing, bakery, dairy, and processed products. With increasing emphasis on food safety regulations and consumer demand for quality ingredients, food manufacturers are turning to robots to maintain strict hygiene standards throughout the process.

North America dominated the global food robotics market in 2022, with a major share of more than 32%. The regional food industry is characterized by innovation and a high demand for automation. Factors such as labor costs, food safety regulations and the need for constant process improvement are driving the adoption of food robots. In the U.S. food manufacturers, restaurants and fast-food companies are increasingly integrating robots into their operations. The presence of large food robotics companies and research institutes also contributes to the growth of the market in North America.

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Global Food Robotics Market

Report ID: SQMIG30C2155

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