Report ID: SQMIG45J2153
Report ID:
SQMIG45J2153 |
Region:
Global |
Published Date: September, 2024
Pages:
157
|
Tables:
91 |
Figures:
76
North America dominates the global food service equipment market due to a combination of robust consumer spending, a diverse food service industry, and high demand for innovative technology solutions. Carrying capacity is the most important factor in assessing the dynamics of survival. All these factors motivate investments in hotels, restaurants, and catering services. Also, another aspect of improvement in the gastronomy business is the food delivery and take-away service. The use of sophisticated equipment for cooking and food storage cannot be exempted in this case. Moreover, food quality and environmental sustainability are among the top priorities for North American consumers, hence the need for s cooking and refrigeration. In addition, most of the food service equipment manufacturers in the country are based here, which bolsters this region's dominance.
Increasing trends of dining out and sustainable innovation are the major contributors to strengthening Europe as the most rapidly evolving region in the global food service equipment market. Europe’s wide varieties of cuisines encourage the investment in better cooking appliances and technologies that help in improving the food quality and efficiency of preparation. Consumerism has also made it imperative for establishments to employ sustainable and energy-efficient solutions. The development of casual dining trends and online food delivery services, among others, creates the need for more adaptive equipment. Besides this, the need to comply with strict food handling and safety standards as well as the insistence on regional sourcing leads many food service businesses to modernize their facilities and equipment.
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Report ID: SQMIG45J2153