Global Food Service Equipment Market

Food Service Equipment Market Size, Share, Growth Analysis, By Product(Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment), By End User(Full-Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, Others), By Sales Channel(Online, and Offline), By Region - Industry Forecast 2024-2031


Report ID: SQMIG45J2153 | Region: Global | Published Date: September, 2024
Pages: 157 | Tables: 91 | Figures: 76

Food Service Equipment Market Regional Insights

North America dominates the global food service equipment market due to a combination of robust consumer spending, a diverse food service industry, and high demand for innovative technology solutions. Carrying capacity is the most important factor in assessing the dynamics of survival. All these factors motivate investments in hotels, restaurants, and catering services. Also, another aspect of improvement in the gastronomy business is the food delivery and take-away service. The use of sophisticated equipment for cooking and food storage cannot be exempted in this case. Moreover, food quality and environmental sustainability are among the top priorities for North American consumers, hence the need for s cooking and refrigeration. In addition, most of the food service equipment manufacturers in the country are based here, which bolsters this region's dominance. 

Increasing trends of dining out and sustainable innovation are the major contributors to strengthening Europe as the most rapidly evolving region in the global food service equipment market. Europe’s wide varieties of cuisines encourage the investment in better cooking appliances and technologies that help in improving the food quality and efficiency of preparation. Consumerism has also made it imperative for establishments to employ sustainable and energy-efficient solutions. The development of casual dining trends and online food delivery services, among others, creates the need for more adaptive equipment. Besides this, the need to comply with strict food handling and safety standards as well as the insistence on regional sourcing leads many food service businesses to modernize their facilities and equipment.

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Global Food Service Equipment Market size was valued at USD 33.59 billion in 2022 and is poised to grow from USD 35.97 billion in 2023 to USD 58.14 billion by 2031, growing at a CAGR of 7.1% in the forecast period (2024-2031).

The global food service equipment market has been characterized by the presence of several dominant, as well as developing players trying to gain a quantum share in the food service equipment industry. Leading international players in the global food service equipment market include Welbilt, Inc., Middleby Corporation, Ali Group, Hoshizaki Corporation, and Electrolux Professional, all of whom are involved in innovation through cutting-edge technology and sustainability. These players are engaged in enhancing product quality, efficiency, and customer service owing to the rising needs of the food service industry which in turn is resulting to increased competition and growth of the market. 'AB Electrolux (Sweden) ', 'Ali Group S.r.l. (Italy) ', 'Dover Corporation (US) ', 'Duke Manufacturing (US) ', 'Haier Group (China) ', 'SMEG S.p.A. (Italy) ', 'The Middleby Corporation (US) ', 'Welbilt (US) ', 'Standex International Corporation (US) ', 'Hoshizaki America, Inc. (US) ', 'FUJIMAK CORPORATION (Japan) ', 'ITW FOOD EQUIPMENT GROUP (US) ', 'The Vollrath Company, LLC (US) ', 'Rational AG (Germany) ', 'LG Electronics (South Korea) ', 'Robert Bosch (Germany) ', 'Samsung Electronics (South Korea) ', 'ACP Solution Inc. (US) ', 'Philips Electronics (Netherlands) ', 'Selecta (Switzerland)'

The increasing consumer demand for convenience significantly drives the global food service equipment market. As lifestyles become busier, customers prefer quick-service and ready-to-eat meals, prompting restaurants and food establishments to invest in efficient cooking and storage equipment. This trend enhances operational efficiency, enabling businesses to meet evolving consumer expectations. 

Increasing Demand for Sustainable Equipment: Sustainability and energy efficient supplies is an important trend in the global food service equipment market. Stressed with the need to conserve energy and reduce waste, operators are opting for green equipment. This is in response to the world’s global sustainability efforts and the dining market’s shift towards more responsible and eco-friendly equipment resulting in better efficiency. 

North America dominates the global food service equipment market due to a combination of robust consumer spending, a diverse food service industry, and high demand for innovative technology solutions. Carrying capacity is the most important factor in assessing the dynamics of survival. All these factors motivate investments in hotels, restaurants, and catering services. Also, another aspect of improvement in the gastronomy business is the food delivery and take-away service. The use of sophisticated equipment for cooking and food storage cannot be exempted in this case. Moreover, food quality and environmental sustainability are among the top priorities for North American consumers, hence the need for s cooking and refrigeration. In addition, most of the food service equipment manufacturers in the country are based here, which bolsters this region's dominance. 

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Global Food Service Equipment Market

Report ID: SQMIG45J2153

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